Susie Bulloch's daughter is turning 11 years old, and the family is celebrating with a tradition they call steak and cake: they put the birthday candle in the steak, not the cake! Giant Tomahawk Rib Eyes are easy to grill and perfect for a large family gathering under the Utah night sky. All her daughter's favorite dishes are on Susie's menu, including Grilled Corn Salad, candied Sweet Potato Stacks and her grandfather's secret recipe for Red Velvet Cake with Ermine Frosting.
Join Emeril for some amazing dessert recipes with pretty high wow factor. Along with some cool ways to top them off. Chocolate Ice Cream Cake Roll With Raspberry Coulis, Key Lime Meringue Pie With Candied Lime Peel, Chocolate Sheba With Chocolate Lat
Ming heads to Southeast Wisconsin in search of fresh caught lake fish, bratwurst, and a delicious secret recipe for sauerkraut. After a 70 mph ride in an Ice Sailboat, Ming makes Steamed Fish with Spicy Black Bean Sauce and Three Onion Noodle Cake.
Joanna shares her unique Chicken Pot Pie recipe, a staple in the Gaines household that was inspired by her kids' love of mashed potatoes. She serves this family favorite along with Spinach Salad with Warm Bacon Vinaigrette and Kahlua Chocolate Bundt Cake.
Tune in as we examine the food and traditions of the Land of the Morning Calm.
Recipes: Rice Cake Soup with Dumplings (Duk Kook); Clam and Scallion Pancakes
(Jogae Pa Jon); Water Kimchi (Mul Kimchi); Persimmon Punch (Soo Jeung Ga)
Guest: Julie Song
A prerequisite for summer is a good, hearty brunch menu.
Recipes: Banana Pecan Buttermilk Pancakes; Berry/Maple Syrup; Cream Cheese and Scallion Scrambled Eggs; O�Brien Potatoes; Baked Ham with Brown Sugar Mustard Glaze; Pineapple Upside-Down Cake; Mimosa and Bloody Mary.
Host Ceci Carmichael meets a woman in Woodland Hills, CA, who brought from her native Pakistan the recipe for Nana's Egg Curry. Next, Erica Miller joins the lunch crowd at The Center Court Grille in Schaumburg, Illinois, for a crab cake making lesson.