Tonight is our regular Wednesday night Cook Along, but because of the approaching holiday season, this is menu is a bit fancier. Recipes: Arugula, Fennel and Parmesan Salad; Lamb Medallions with Red-Wine Sauce; White-Bean Potato Puree and Individual Coconut Rum Chocolate Cakes.
Today, Giada’s going to share her favorite recipes: Fusilli with Sausage, Artichokes and Sundried Tomatoes, Grilled Bread, Mixed Green Salad with Sherry Vinaigrette and Angel Food cake with Espresso Mascarpone Cream. They’re all stress-free which will give you plenty of time to savor them.
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.
Just because it’s good for you doesn’t mean it has to break the bank. Whether it’s a party for friends, midweek supper or dessert to share. Ellie shares her budget-busting recipes to suit any occasion. Salmon cakes with creamy ginger sauce, Asian-style three-bean salad, penne with roasted tomatoes, garlic and white beans, and a pear crumble. Delicious healthy recipes that work on any budget.
The apple is no common fruit. There are hundreds of varieties of apples, and an infinite number of ways to use them. Discover what's so appealing about apples. Recipes: Chicken and Apple Curry; Apple Cheddar Bread Pudding; Apple Walnut Upside-down Cake with Calvados Caramel Sauce.
Daphne Brogdon makes some simple and tasty recipes utilizing leftovers. Last night's braised chicken turns into a Brisket Ragu served over Crispy Pasta. Lonely cauliflower is transformed into the Best Cauliflower Ever and her leftover Vanilla Pound Cake gets a makeover with Macerated Strawberries and ice cream.
There's a close connection between New Orleans food traditions and those of New Orleans. Featured recipes: Caribbean red Beans and Rice, New Orleans Red Beans and Rice, Haitian Sweet Potato Puding Cake, Fried Okra with Tomato Marmalade, rum Spiked Sweet Potato Pie, and Haitian Cremasse
Today, Anne is taking retro desserts and giving them a makeover with a modern twist. First off is her Strawberry Mint Shortcake, next she combines two family recipes for a Coconut Cream Cake and lastly she invites friend Dyan O'Connor over to help shake up her Elvis Milkshake.