FoodNetwork Site Search Results
Refine by:
-
Chef
- Callahan Catering (8)
- Epcot Catering (6)
- Oshiso Japanese Catering (5)
- HRH Catering (4)
- McCall Catering (4)
- Big Mama's Kitchen and Catering (3)
- Mangoes Restaurant and Catering (3)
- Tracy Rabenberg (3)
- Forno Rosso Pizzeria & Catering (2)
- High Stakes Restaurant (2)
-
Show
- Behind the Bash (9)
- Chef Boot Camp (5)
- Farmhouse Rules (4)
- Food Network Specials (4)
- Recipe for Success (4)
- Restaurant: Impossible (4)
- 24 Hour Restaurant Battle (3)
- Food Court Wars (3)
- Mystery Diners (3)
- The Best Of (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 141 - 150 of 208 results for catering
Venice Beach Icon
Episode
| From:
Chef Wanted With Anne Burrell
Iconic Venice Beach Restaurant James' Beach hasn't had a steady executive chef in five years. Anne brings four top candidates that she feels have the chops to stay long term. Each chef must reinterpret modern comfort food for the health-conscious community of Venice Beach. When two chefs are each handed the keys to the restaurant for a dinner service, one chef juggles the stress while catering to demands of celebrity clientele, and the other breaks down under the time constraints. In the end, only one chef earns the prestigious position of James' Beach's new executive chef.
Experience Is Everything
Episode
| From:
Chef Boot Camp
Three chefs turn to Chef Cliff Crooks for help getting to the next level. Melody put all her resources into turning her historic home into an event space with catering, but she's struggling to make ends meet. Mel, once the successful owner and operator of a food truck, decided to open a restaurant but discovered that running a restaurant is harder than she thought. Ryan is a line cook who has high hopes for becoming an executive chef. With only a few years of experience under his belt, Chef Cliff's boot camp may be the wake-up call Ryan needs!
Get Off My Line
Episode
| From:
Chef Boot Camp
Boot camp is a rude awakening for three chefs who have a hard time on Chef Cliff Crooks' line. Becoming a chef was Cody's saving grace from drug addiction, but his skills are not up to being an executive chef at his own restaurant. Antonio struggles to keep his small catering operation running due to lack of support and his inability to cook meats to the right temperature! Morgan is a spitfire in the kitchen who doesn't like to take criticism and thinks she knows it all, a habit that Cliff must break her of if she's ever going to succeed fully in her craft.
A Boot Camp First
Episode
| From:
Chef Boot Camp
Chef Cliff Crooks ends up at a difficult crossroads as he works with three chefs who need his help. Kevin, a businessman who became a chef and owner of his own food truck, is struggling to figure out what's holding him back from being successful. Sabrina, a mother of seven children, started her own catering business and is desperate to draw in more clients by elevating her dishes. Gavin owns a restaurant with his two brothers who are chefs and don't take him seriously. He needs Cliff's help gaining the skills to jump on the line and help more with the back of house.
Two and a Half Chefs
Episode
| From:
Chef Boot Camp
Boot camp is a rude awakening for three chefs who have a hard time on Chef Cliff Crooks' line. Becoming a chef was Cody's saving grace from drug addiction, but his skills are not up to being an executive chef at his own restaurant. Antonio struggles to keep his small catering operation running due to lack of support and his inability to cook meats to the right temperature! Morgan is a spitfire in the kitchen who doesn't like to take criticism and thinks she knows it all, a habit that Cliff must break her of if she's ever going to succeed fully in her craft.
Three Generations of Old-World Cooking vs. Spicy Sisters
Episode
| From:
Family Food Showdown
Three generations of chefs inspired by Grandma's Old World recipes face off against a tight-knit family of young Mexican women with their own family recipes. The Steiner family has roots in French and Moroccan cuisine, with young executive chef Josh serving many of his grandmother's recipes at his own restaurant. Sisters Bianca and Irlanda, along with their cousin, Salma, grew up with traditional Mexican recipes passed down through generations, and now they run a catering business. Host Valerie Bertinelli challenges the teams to make brunches that represent their families, hearty meat and potatoes meals and their best guilty pleasure dishes, and judges Antonia Lofaso, Bricia Lopez and Johnny Spero decide which team blows them away.
Move Like You're on Fire
Episode
| From:
Chef Boot Camp
Chef Cliff Crooks reaches out to help Kwame, whose first restaurant failed. As the owner and head chef of Chicken Fire, he knows everything about chicken and how to cook and fry it, but he knows little else that will help his second business survive. Inayah dreams of owning a brick-and-mortar location, but she's stuck in her catering business, not knowing how to move forward. From the outside, Vira seems to have it all as the owner of four restaurants, but her goal of branching out to multiple cities is on hold. She may have the culinary chops, but Cliff needs her to realize that a leader must communicate and listen to their team.
Something Old, Something New, Something BBQ
Episode
| From:
The Shed
When Brad enlists the Shed's catering services for a friend's wedding, things quickly spiral out of hand. First the bride requests the Shed cook a whole hog for the reception, which is a four day process that she needs finished in less than two. But the icing on the situation is the wedding cake, which Mama Shed and Hobson must attempt to cook in the barbecue smoker. Her off-menu order for crawfish falls upon Coal Miner and Big Hoss, who after failing to trap enough of the critters, must buy, clean and cook them ... all of which creates a huge challenge for Brad and the Shed crew to get to the church on time!
Miami Up All Night
Episode
| From:
Food Network Star
The remaining four finalists pack their bags and prepare to head to Miami for their next challenge. Before taking off with JetBlue, they meet Ted Allen and OTG Concept Chef Michael Coury and learn their next challenge: create a dish for one of OTG Management’s restaurants at JetBlue’s Terminal 5 at John F. Kennedy International Airport.
After presenting their dishes, the finalists fly to Miami and discover they’ll be catering a swanky party at the fabulous Nikki Beach nightclub. The JetBlue challenge winner assigns roles for each finalist, and the team scrambles to pull off an extraordinary party!
The next finalist is eliminated.
Something's Fishy
Episode
| From:
The Shed
It's adventure on the high seas ... or at least in the Gulf ... when Brooke books a catering job aboard a fishing boat for friends visiting from New Zealand. Brad, however, has other business ideas, and uses the downtime on the cruise to set up a Shed pulled pork sandwich concession with Hobson, right there on the beach. While Brooke and crew catch fish (and have a close encounter with a shark), Brad races back and forth to The Shed on his speed boat when he runs out of sandwiches to sell. Back on land, Big Hoss is recruited by his daughter's summer day camp to give a demonstration on barbecue, and the gentle giant in turn recruits Hazel to come and help him out.
