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Grilled Vegetable Skewers

Video | 05:56
Chef Alex Guarnaschelli cooks these bright and colorful skewers over a grill pan to give her vegetables a summery, charred taste all year round.

Spicy Miso Ramen

Video | 16:25
Chef Jet Tila poaches thinly sliced pork belly and marinated eggs for this bowl of Japanese noodle soup layered with rich and savory flavors.

Senegalese Burger with Yassa Onion Jam

Video | 03:01
Chef Eric Adjepong cooks up a flavor-packed smash burger that celebrates both his West African roots and his childhood in New York City.

Korean Short Rib Tacos

Video | 09:26
Chef Jet Tila fuses cultures with his Korean tacos made with tender, braised beef short ribs and a sticky, sweet and savory gochujang sauce.

Hate It or Plate It: Olives

Video | 05:39
Chef Rashad Frazier tries to work his magic on Arielle, who has a serious aversion to olives, by preparing grilled corn with olive butter.

Almond Cookies

Video | 11:02
Mei Lin and pastry chef Jennifer Yee chat about the Lunar New Year tradition of exchanging red envelopes while they make traditional Almond Cookies.

Alex's Classic BLT

Video | 01:31
Chef Alex Guarnaschelli goes for the nostalgia factor when she stacks up crispy bacon, relish-topped tomatoes and vinegar-tossed lettuce on toasted bread.

Challah Schnitzel Sandwich

Video | 02:50
Chef BenGingi makes one of Israel's most popular sandwiches, featuring crispy chicken schnitzel, fried eggplant and homemade pickles on top of freshly baked challah.

Crack an Egg with Stephanie Boswell

Video | 02:50
Pastry chef Stephanie Boswell dials her heart-healthy egg white omelet to 11 by adding grilled chicken, cheese, spinach and a fresh side salad.

Crack an Egg with Fariyal Abdullahi

Video | 04:13
Chef Fariyal Abdullahi uses her market finds to cook her take on an Eggs Florentine with roasted tomatoes, sweet potato greens, mushrooms and avocado.

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