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You Can't Win if You Don't Plate

Episode | From: Chopped Canada

A common breakfast ingredient causes the chefs to fritter away time and key ingredients miss making the plate. Miso paste challenges the palate in a salty entree basket and an eel of a surprise in the dessert round leaves the chefs looking for inventive ways to present old favorites.

Arrivals and Departures

Episode | From: Beat Bobby Flay

Vying for a chance to compete against Bobby Flay is no small feat when Iron Chef Alex Guarnaschelli and Iron Chef judge Donatella Arpaia decide who gets the shot. They know how to take down Bobby, and Washington's Michael Walters and Seattle's Lisa Nakamura are ready for the challenge.

Farmer and the Belle

Episode | From: Beat Bobby Flay

Georgia "chefarmer" Matthew Raiford and Boston chef Karen Akunowicz compete for their chance to take on New York's own Bobby Flay. Battle savvy special guests, Iron Chef Michael Symon and food expert Simon Majumdar, dish out their advice to Beat Bobby Flay at his own game.

Chocolate Wonders

Episode | From: Food Network Challenge

Four top pastry chefs put their artist eye on interpreting the most awe-inspiring world wonders in chocolate. They can be ancient or modern, man-made or natural. But the chef that can do justice to their source will take home ten thousand dollars and a gold medal.

Camp Cookoff: Robert vs. Guy

Episode | From: Dinner: Impossible

Robert competes against special guest chef, Guy Fieri in Camp Chen-a-Wanda's first annual "Camp Cook-off." Fighting rain and heat and each other-- Robert and Guy compete like rabid teenagers for the title of Champion! Can Chef Robert complete this challenge and "beat" Guy Fieri?

Deadly Catch

Episode | From: Chopped

The chefs face an adrenaline-packed competition filled with daunting seafood ingredients. A prized surprise awaits them in the first basket and a shocking salad meets a beautiful fish in the entree round. Finally, the judges temper their expectations as the chefs face an extraordinarily tough dessert basket.

When Guy Gives You Lemon Bars ...

Episode | From: Guy's Grocery Games

Four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients from even-numbered aisles. Next, they have to turn the main ingredients of lemon bars into a dinner. Then, the chefs make their best dish featuring a collision of two international cuisines.

Cold & Hot in the Lot

Episode | From: Supermarket Stakeout

Things heat up fast as four chefs get cooking on the asphalt. After one blazing round, Alex Guarnaschelli cools things off with dishes that won't cause a fire. Finally, the two remaining chefs even the temperature out with some sweet heat for judges Justin Sutherland and Priya Krishna.

Some Like It Hot and Brothy

Episode | From: Supermarket Stakeout

Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes. In the second stakeout, things get heated when they must make hot and brothy bowls for judges Adrienne Cheatham and Antonia Lofaso. The two final chefs hope to win with a light and flaky finish.

Sweet Gamble

Episode | From: Supermarket Stakeout

It's a high-stakes stakeout at Smith's in Las Vegas, Nev., as the chefs gamble with unsuspecting shoppers' carts to create the best nacho platter. Then they time-travel to dish up a retro-goes-modern classic, with the final two chefs gambling for a sweet and salty win.