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Showing 1,631 - 1640 of 2,043 results for cheesecake
Bargain Brunch
Episode
| From:
Sandra's Money Saving Meals
Sandra is making Mother's Day brunch, but you don't have to go out to eat to make mom happy! Sandra will show you how to make brunch classics at home without breaking the bank and it all starts with easy Eggs Benedict. Mom will also love Sandy's savory Ham and Cheese Souffle. And it's just not brunch without Bloody Marys and for dessert, classic Coffee Cake! Plus a terrific Round 2 Recipe for Savory Bread Pudding With Ham.
Surprise Supper
Episode
| From:
Trisha's Southern Kitchen
Trisha and her band have booked a gig at a historic venue in Trisha's hometown and she's decided to make them all a surprise dinner before the show. Her bandmates Steve and Heather come over to help her cook a comforting crowd-friendly meal of Slow Cooker Stout Beef Stew, Lettuce Wedge With Blue Cheese Dressing and Texas Sheet Cake With Chocolate Ganache. After they're finished cooking, they load up the car and transport the meal to the venue.
Canned Peaches, Rice Cakes, Beets
Episode
| From:
Chopped
Stymied by canned peaches in the appetizer round and fruit punch and rice cakes for the entrée, the chefs struggle to find a fresh approach. Will ambitious plans to amaze the judges pay off? Or,will the contestants run out of time to do their best work? It all comes down to a heated dessert face-off. The last two chefs must combine beets, goat cheese and oatmeal to create a fantastic final course.
Favorite Childhood Food
Video
| 00:44
The top names in Best Baker in America share their favorite foods growing up.
It's Always Sunny in Charleston
Episode
| From:
Delicious Miss Brown
Kardea Brown lets her friend and local news meteorologist Dave Williams in on her childhood dream -- to report the weather live on air! Dave makes a deal that if Kardea cooks for the crew, he'll make her dream come true. She raises her chances with Mustard Greens and Artichoke Dip with Pita Chips, Roasted Grape Chicken Salad with Tarragon and Pecans, Herb Roasted Potato Wedges, and No-Bake Peach Pie Cheesecake Bars.
Seattle Picnic
Episode
| From:
Semi-Homemade Cooking
Sandra finds the perfect setting for a picnic the gorgeous Northwest Trek Wildlife Park in Washington State, teeming with local wildlife like Moose and Caribou.
Her picnic menu starts off with Stuffed Peppadew Peppers and Asian Slaw with crispy chow mein noodles. Then, a delicious grilled steak sandwich on ciabatta bread. For dessert, Sandra's No Bake Fruit and Cheesecake Bars. Plus, the perfect picnic cocktail, Sandra's light and sweet Zen-gria.
Up Your Brunch Game
Episode
| From:
The Kitchen
The Kitchen is sharing recipes to take brunch to the next level! Katie Lee Biegel's Frozen Pistachio Latte and Jeff Mauro's Dubai Pistachio Cheesecake Coffee Cake are a match made in brunch heaven. Then, Geoffrey Zakarian's Crabcake Eggs Benedict and Sunny Anderson's Easy Huevos Rancheros Stuffed Peppers are sure to be the stars of any brunch spread. Finally, Alex Guarnaschelli's Fluffy Pancakes Suzette Style with Raspberry and Orange are the perfect sweet ending.
Stargazing
Episode
| From:
Trisha's Southern Kitchen
Growing up, Trisha Yearwood's mom would wake up Trisha and her sister, Beth, in the middle of the night to stargaze in their cow pasture. With this memory in mind, Trisha and Beth spend the afternoon making a quick and easy dinner of Bacon Wrapped Dried Apricots, Grilled Garlic Caesar Salad and Grilled Summer Veggie Pasta. After a little Lemon Blackberry Cheesecake Parfait for dessert, they head outside to watch Mother Nature's stunning spectacle.
