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Trisha's Italian Favorites

Trisha Yearwood celebrates her love of an Italian meal by cooking up a menu filled with an abundance of flavor and memories. She invites her neighbor, Kathy, to help, and Trisha learns how to make fresh pasta from scratch! To pair with the pasta, she prepares a Hazelnut Arugula Pesto, giant Meatballs with Marinara and a side of Charred Green Beans. For dessert, there's a delicious No-Bake Espresso Ricotta Cheesecake.

Mom Deliveries

Episode | From: The Pioneer Woman
Ree Drummond is honoring some of her favorite moms by making sweet deliveries. She starts with Strawberry Cheesecake Brownies for her stepmom and a Blood Orange Rosemary Pound Cake to pack up and mail to her mom, Gerre. Then, she helps a friend make a glorious birthday Fruit Bouquet for his mom. Ree wraps things up with adorable edible kisses, Vanilla Meringue Cookies, for her best friend and super mom, Hy.

Cheese Glorious Cheese

Episode | From: Unwrapped 2.0
On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

Summer Recipe Swap

Episode | From: The Kitchen
The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!

East Coast Classics

Episode | From: Best Baker in America
The six bakers left in the competition face a Skills Challenge to create flawless mini Boston cream pies. For the Master Challenge, they're asked to bake their version of the "ultimate" New York cheesecake with apple as the featured flavor. Cake genius and social media star, Joshua John Russell, joins Marcela Valladolid and Jason Smith as a guest judge for the Master Challenge, and one baker is sent home.

Chocolate Chip Cheesecake Bars

Recipe
Total Time:
3 hours 30 minutes

Carrot Cake Loaf

Video | 00:57
Cinnamon, nutmeg and ginger bring warm notes to this plant-based carrot cake, while almond milk and an extra-generous portion of shredded carrots add plenty of moisture. Edible and whimsical marzipan carrots sit atop the cream cheese frosting.

Carrot Cake Loaf

Video | 01:00
Cinnamon, nutmeg and ginger bring warm notes to this plant-based carrot cake, while almond milk and an extra-generous portion of shredded carrots add plenty of moisture. Edible and whimsical marzipan carrots sit atop the cream cheese frosting.

Carrot Cake Loaf

Video | 00:30
Cinnamon, nutmeg and ginger bring warm notes to this plant-based carrot cake, while almond milk and an extra-generous portion of shredded carrots add plenty of moisture. Edible and whimsical marzipan carrots sit atop the cream cheese frosting.

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