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Showing 1,671 - 1680 of 2,043 results for cheesecake
The Island of Enchantment
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's traveling with Chef Antonia Lofaso on a first-class culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo and decadent cheesecake-stuffed French toast. In Caguas, a vegan joint is puttin' their spin on chicken and waffles and a meat lovers, no-meat pizza. And in Juncos, a traditional spot is serving up regional favorites like a plantain-picadillo lasagna and a lights-out stew made with pig's feet.
Spring Breakin': Puerto Rico
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's traveling with Chef Antonia Lofaso on a first-class culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo and decadent cheesecake-stuffed French toast. In Caguas, a vegan joint is puttin' their spin on chicken and waffles and a meat lovers, no-meat pizza. And in Juncos, a traditional spot is serving up regional favorites like a plantain-picadillo lasagna and a lights-out stew made with pig's feet.
On a Stick!
Episode
| From:
The Kitchen
The Kitchen crew has everything you need for a tailgate, and they're putting it on a stick! Jeff Mauro flips the script on a classic sandwich with his Philly Cheesesticks, Geoffrey Zakarian pours out a Real Beer Float and Sunny Anderson brings the perfect sweet heat with Buffalo Chicken Meatballs with Ranchy Blue Dipping Sauce. Then, Katie Lee Biegel bakes up Frozen Cheesecake on a Stick, and Alex Guarnaschelli gives some tailgate tips to heat up your parking lot party.
Feel Good Family Faves
Episode
| From:
The Kitchen
The Kitchen is giving beloved family meals a feel-good makeover, starting with Alex Guarnaschelli's sure-fire family favorite, Spicy Pork Loin and Lettuce Wraps. Jeff Mauro whips up a nonalcoholic Dry-Tai, and Geoffrey Zakarian leads the gang in some surprising healthy substitutions. Sunny Anderson makes her Easy on Your Body and Lean Jalapeno Burger, and Katie Lee Biegel keeps it light with her Chocolate Cheesecake with Strawberry Topping. Finally, Jeff shares his wife Sarah's Post-Workout Lemon Poppy Seed Bars.
Biz Kids: Festival Fare
Episode
| From:
Kids Baking Championship
The key to growing a small business is getting good reviews, and food festivals are the perfect place for new customers to sample food and create "buzz." Duff Goldman and Valerie Bertinelli ask the bakers to create festival-friendly desserts in a jar, like cheesecake, banana pudding, brownies, lemon meringue pie or strawberry shortcake. Then, the bakers taste each other's treats, and the business with the most "thumbs up" earns immunity from elimination, while the least successful dessert maker goes home.
Southern Comfort with Ricky Skaggs
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites her longtime friend and fellow artist, Ricky Skaggs, and his wife, Sharon White, over for a meal filled with laughter and song. They cook beloved Southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the South, Mini Georgia Peach Cheesecake, for dessert.
Backyard Bites
Episode
| From:
Trisha's Southern Kitchen
From glamping to a luau, Trisha Yearwood knows how to throw a bash with the best backyard eats! She hits the grill to make flavorful Rum-Glazed Shrimp Skewers with her friends. Then, the Glam Squad gets together to make Grilled Corn with Roasted Jalapeno Butter, and the fun of the fair comes to Trisha's backyard complete with Mini Corn Dogs. For dessert, Trisha and her sister Beth make Lemon Blackberry Cheesecake Parfaits that they enjoy for an evening of stargazing.
White Vanilla Bean Cake with Balsamic Strawberry and Mascarpone Filling
Recipe
| Courtesy of Nicole Ward
- Total Time:
- 2 hours 20 minutes
Silence of the Spams
Episode
| From:
Carnival Eats
Noah Cappe heads to the Vermont Maple Festival in St. Albans to dine on the best maple-infused carnival offerings, like the Maple Bacon Butter Dog and the Get in My Belly Pizza. Then, Noah lets it ride at the Great American Foodie Fest in Las Vegas with the Mardi Gras Po'boy and pops at the chance to snack on the Boba Grilled Cheese. Later, Noah returns to the Riverside County Fair and Date Festival in Indio, Calif., for a towering Stacked Spam Burger, delectable Teriyaki Stir Fries and the sweet First Date Funnel Cake.
