Season 15, Episode 6

Southern Comfort with Ricky Skaggs

Trisha Yearwood invites her longtime friend and fellow artist, Ricky Skaggs, and his wife, Sharon White, over for a meal filled with laughter and song. They cook beloved Southern comfort foods and reflect on their shared decades-long careers in country music. The menu includes a spin on the classic PB and J, Cherry and Boiled Peanut Bruschetta. They also make Roasted Sweet Vidalia Pork Loin, Collard Cobbler and a final nod to the South, Mini Georgia Peach Cheesecake, for dessert.
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Recipes From This Episode

Roasted Sweet Vidalia Pork Loin

Mini Georgia Peach Cheesecakes

Collard Cobbler

Cherry and Boiled Peanut Bruschetta

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