Ayesha Nurdjaja makes a crispy stuffed pita with maitake mushrooms, caramelized onions, herbs and garlic. The arayes are served with lemon crème fraîche for dunking.
Try a savory twist on a sweet favorite by making Jalapeno Monkey Bread with jalapeno peppers, Monterey Jack cheese, garlic salt and store-bought biscuit dough. It's as easy as it is delicious.
James Briscione takes a classic Italian meatball, turns it into a burger, stuffs it with gooey mozzarella cheese and tops it with marinara and pancetta.
This baked dip has everything you love about pizza. Megan Mitchell shows us how to make this tomato-based dip with a layer of hot, bubbling cheese. Instead of a crust, she teaches us to make easy garlic knots using store-bought dough.