cheesy stuffed garlic bread

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Ooey, Gooey Goodness

Episode | From: Comfort Food Tour

Mark Anderson and Ryan Fey meet up with celebrity chef Eddie Jackson at his eclectic eatery, The Rosehill Beer Garden in Cypress, Texas, to fry up The Morning After Burger. Even though the guys are burger veterans, they can't believe the flavor explosion of this colossal, four-meat creation with a secret beef ingredient. At Bacchanalia, a family-run Italian restaurant in Chicago, they're welcomed into the family kitchen, where they help make a creamy, impossibly cheesy lasagna and tiramisu crafted with love. Heading south, Mark and Ryan check out The Turnhouse Grille in Charlotte, N.C., for perfect pork chops and a sinful apple bread pudding that's off-the-charts amazing.

Easy Slow Cooking

Episode | From: Semi-Homemade Cooking

Today Sandra is kicking back and taking it slow...and so is her menu! Whether it’s simmering in a slow cooker or baking in an oven, these recipes show how tender and juicy food can be when slowly cooked. The menu starts with a steamy and cheesy French Onion Soup. Then it’s a savory Chicken and Turkey Pot Pie with Pepper Biscuit Topping. For dessert, Sandra gets adventurous with her Apple Cinnamon Bread Pudding with Ginger Sauce. You won’t believe how simple it is! Then it’s cocktail time, made in a slow cooker, it’s Hot Spiced Sangria.

Spring Vegetable Soup with Ricotta Toast

Recipe | Courtesy of Food Network Kitchen

Total Time:: 35 minutes

2 Reviews

Curried Chicken Pockets

Recipe | Courtesy of Food Network Kitchen

Total Time:: 50 minutes

3 Reviews

Papa al Pomodoro

Recipe | Courtesy of Rachael Ray

Total Time:: 30 minutes

108 Reviews

Childhood Favorites

Episode | From: Guy's Ranch Kitchen

Guy Fieri asks his chef friends to make their childhood favorites. Maneet Chauhan makes a delicious Goat Lukhmi with Mango Mint Chutney and Shahi Tukra, a deep-fried filo dough treat. Guy's son Hunter makes Chicken "Parm-eroni" based on childhood camping trips and his favorite Garlic Bread. Ming Tsai makes "Ming's Bings," a gluten-free update on an ancient Chinese treat and a mean but Meatless Chinese Spaghetti. Jonathan Waxman starts with Mango Margaritas and whips up an ode to his favorite diner meal, "Joe's Special." Then, he spices things up with Noodle Kugel with Jalapeno Roasted Shallots.

Garlic Breadsticks

Recipe | Courtesy of Dave Lieberman

Total Time:: 35 minutes

3 Reviews

Mediterranean State of Mind

Episode | From: Guy's Big Bite

Guy Fieri celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, stuffed with lemon, garlic and herbs, cooked on the grill and served with homemade spicy tartar sauce. To go with those, Guy's got an orzo salad chock-full of veggies, with a feta and red wine vinaigrette. Last, but not least, Chef Mark tears it up with his recipe for an italian Kale Slaw, with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.