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Steakhouse Dinner

Episode | From: Alex's Day Off
Alex brings the entire experience of dining at a steakhouse into her home on her day off. It starts with a 2-inch porterhouse steak grilled to a crispy golden brown and topped with oozy maitre d butter. Alex twists the classic Caesar Salad by grilling the romaine and topping it with crumbled blue cheese. For a side dish, she stuffs white mushroom caps with a blend of onions, garlic, and sour cream. Recipes: Porterhouse with Oozing Maitre d butter, Grilled Romaine Salad with Blue Cheese, Stuffed White Mushroom Caps.

Crazy for Chicken

On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.

Marinated Salumi Sandwich

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 15 minutes

Cheesy Mushroom Stuffing

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 35 minutes

Grilled Provoleta

Recipe | Courtesy of Michelle Bernstein
Total Time:
17 minutes

Air Fryer Gluten-Free Croutons

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
15 minutes

Oyster and Bacon Stuffing

Recipe | Courtesy of Will Gilson
Total Time:
2 hours 10 minutes

Nick's Cosmic Meatball Pizza

Recipe | Courtesy of The Cosmos
Total Time:
1 hour 5 minutes

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