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Showing 1,771 - 1780 of 3,286 results for cheesy stuffed garlic bread
Easy Cheese Fondue and Veggies
Video
| 04:15
Rachael makes a simple combo cheese fondue to use with assorted veggies.
Brinner
Episode
| From:
Ayesha's Home Kitchen
Ayesha Curry is treating her friends to a girls' night pajama party and switching things up by serving breakfast for dinner, or as she and her husband, Stephen Curry, like to call it, brinner! The party spread includes a Frozen Mint Mocha Frappe Cocktail, Bacon Breakfast Bread Pudding Cups and a Dutch Baby Pancake with Blueberry Orange Compote that's sure to knock the ladies' slippers off. Ayesha also has a simple hack to turn premade cinnamon roll dough into Cinnamon Roll Stuffed Pears with Cinnamon Clove Icing that her guests will love.
Holiday Table Refresher
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington bakes some Pigs and Mustard Greens in a Blanket and then fires up her Duck Breast with Miso Kumquat Dressing. Aaron May shows up to the party with a Brandy and Blood Orange Punch before serving his festive Prime Rib Enchiladas with Christmas Sauce. Jet Tila rolls out the Rolled and Stuffed Turkey Breast and roasts some Acorn Squash with Pomegranates and Goat Cheese. Jonathan Waxman goes French with his Filet Mignon served with Pommes Anna and bakes a Savory Bread Pudding.
Supper Savings
Episode
| From:
Sandra's Money Saving Meals
Sandra's saving cash and calories with a money saving menu that shows off her lighter side. It starts with a Sparkling Cranberry Quencher cocktail followed by tasty Chicken Souvlaki and Turkey Sausage with Apple Sauerkraut. For dessert, Sandra's zesty Orange Pudding Cakes will not disappoint and those extras won't go to waste thanks to great 'Round 2 Recipes' for Grilled Greek Flat Bread and an online R2R for Sausage & Cheddar Stuffed Potatoes available only at foodnetwork.com/round2recipes, plus the money saving kitchen tips that you just won't find anywhere else.
Crispy Parmesan Roast Chicken
Video
| 00:59
A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.
Spring Vegetable Soup with Ricotta Toast
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 35 minutes
Ooey, Gooey Goodness
Episode
| From:
Comfort Food Tour
Mark Anderson and Ryan Fey meet up with celebrity chef Eddie Jackson at his eclectic eatery, The Rosehill Beer Garden in Cypress, Texas, to fry up The Morning After Burger. Even though the guys are burger veterans, they can't believe the flavor explosion of this colossal, four-meat creation with a secret beef ingredient. At Bacchanalia, a family-run Italian restaurant in Chicago, they're welcomed into the family kitchen, where they help make a creamy, impossibly cheesy lasagna and tiramisu crafted with love. Heading south, Mark and Ryan check out The Turnhouse Grille in Charlotte, N.C., for perfect pork chops and a sinful apple bread pudding that's off-the-charts amazing.
