Recreate a family tradition in Indianapolis, IN, with a family recipe for Umbulata, a Sicilian Stuffed Bread passed down from a great aunt. Next, meet a Marine wife in Kansas City, KS, who shares her southern recipe for Stuffed Pork Shoulder and Bourbon Sauce.
Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.