Emeril prepares some dishes from his book. Champagne Punch; Helen's Sausage Stuffed French Bread; Emeril's Oven-Briased Osso Buco with Orzo "Risotto"; Devil's Food Cake with Vanilla Buttercream Icing
Emeril's serving up bold Italian flavors with recipes for Roman Style Stuffed Artichokes, Homemade Pasta Squares with Oxtail Sauce, Roasted Lamb with Garlic and Anchovies, Pizza Alla Romana and Timballi with Ricotta.