Emeril shows some fun and surprising ways to use bread in different recipes. Emeril's Focaccia with Savory and Olives; Stilton Soup Served in a Sourdough Bread Bowl; Fajita Panini with Chipotle Mayonnaise; Apple and Raisin-Challah Stuffed Pork Loin; Ice Cream and Cookies Ice Cream.
Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.
Wasabi-crusted Salmon with Ginger-orange sauce; Lobster, Leak and Corn Risotto with Dulse (dried seaweed); Poached Char with Sauteed Fiddlehead Ferns and Chanterelles; Garlic Escargot with Goat Cheese-stuffed Mushrooms.
Chilled Stone Crab Claws with Hearts of Palm Salad and Honey Tangerine Gastrique; Grilled Spiny Lobster with Tomato Salad and Garlic Creamed New Potatoes; Crabmeat Stuffed Pompano with Roasted Baby Leeks.