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Tribute to Craig Claiborne

Episode | From: Cooking Live
Jacques Pepin joins Sara to pay tribute to one of the giants of the food world: Craig Claiborne. Recipes: Coquilles St. Jacques; Braised Lamb with Basil and Garlic Stuffing; Ratatoullie Nicoise; Veal Rolls Stuffed with Prosciutto and Cheese

Frozen Fishing

Episode | From: Food 911
Today Tyler gets his Vermont ice fishing license along with Alan and Carmine Cole. They want some new recipes for cooking fish without frying them! Tyler helps them make a delicious pot of Portuguese Stew with Garlic Bread.

Tuscan Bread Soup: Pappa Al Pomodoro

Recipe | Courtesy of Daisuke Utagawa
Total Time:
30 minutes

The Albert, a Meatball Sub

Recipe | Courtesy of Back Road Pizza|Robin Hardie
Total Time:
50 minutes

Root Vegetable Cassoulet

Recipe | Courtesy of Daniel Boulud

Em's Mac n' Cheese

Recipe | Courtesy of No Author
Total Time:
1 hour

Baked Cherry Tomatoes and Feta

Recipe | Courtesy of Marisol von Appen

Braised Clams with Shrimp and Chorizo

Recipe | Courtesy of Michelle Bernstein
Total Time:
30 minutes

Anna and Frankie's Meatballs

Recipe | Courtesy of Rao's
Total Time:
45 minutes

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