Season 94, Episode 52

Tribute to Craig Claiborne

Jacques Pepin joins Sara to pay tribute to one of the giants of the food world: Craig Claiborne. Recipes: Coquilles St. Jacques; Braised Lamb with Basil and Garlic Stuffing; Ratatoullie Nicoise; Veal Rolls Stuffed with Prosciutto and Cheese
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Recipes From This Episode

Veal Rolls Stuffed with Prosciutto and Cheese

Ratatouille

Braised Lamb with Basil and Garlic Stuffing

Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)

Easter Dinner
One Burner Cook Along

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