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Showing 2,871 - 2880 of 3,333 results for cheesy stuffed garlic bread
Calexico Tailgate
Episode
| From:
Guy's Ranch Kitchen
When Guy Fieri can't make it to the stadium for a good tailgate party, he does the next best thing and invites his all-star chef buddies to cook and eat outside at his ranch. The chefs put a Cal-Mex spin on tailgate food, starting with Eric Greenspan's breakfast burritos with made-from-scratch spicy chorizo. Eric also infuses the sweet and tangy flavor of tamarind and chipotle into the pork in his carnitas torta. Richard Blais pairs the rich and complicated flavors of black mole with the charred sweetness of roasted carrot and then puts a Latin spin on cheesy poutine. Carl Ruiz roasts papaya for a sweet and tangy escabeche and serves up beefy picadillo-stuffed plantains. Finally, Antonia Lofaso makes a spicy seafood tostada, and her decadent dessert combines all the best parts of a sundae with rice pudding.
Cold Tomato Soup with Fresh Crab Gazpacho Relish
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 40 minutes
Sunday Supper
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri has invited some of his best chef friends to the ranch to share their favorite homestyle recipes for an old-fashioned Sunday supper. Alex Guarnaschelli starts the meal off right with a pitcher of Lemony Negronis, and she cooks up a crowd-pleasing Black Pepper-Crusted Roast Beef and Gravy served alongside Sauteed Spinach with Pancetta and Crispy Garlic. Michael Voltaggio makes Smoked Trout Deviled Eggs and surprises his fellow chefs by preparing Swordfish Milanese with Dill Pickle Tartar Sauce. Marc Murphy makes a savory Pork Sausage-Stuffed Zucchini and taps into his French roots with delicate Frisee aux Lardons. Finally, Eric Greenspan braises a succulent Beef Short Rib Stroganoff with Buttered Noodles and Lemon Creme Fraiche and wows the other chefs with his Apple Pie with Cheddar Cheese and Maple Whipped Cream.
Portobello Crusted Chicken with Warm Red Bliss Potato Salad
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 3 hours 30 minutes
Puerto Rican Prawns with Lobster-Yucca Mofongo and Sofrito Broth
Recipe
| Courtesy of Phil Belshaw
- Total Time:
- 50 minutes
Wolf of Walla Walla Street
Episode
| From:
Carnival Eats
It's rodeo time, and Noah Cappe heads to Texas for the Houston Livestock Show and Rodeo. On the menu is the Cajun Smoked Tater -- a zesty BBQ sandwich which swaps the bread for a smoked potato -- followed by the Birria Bun-ritto that fuses authentic Vietnamese and Mexican cuisine. For dessert, Noah snacks on the Monte Cake Cristo, a deep-fried take on the classic American sandwich. Noah also visits the Clark County Fair in Nevada for the Poppin Walla Walla Burger, a towering jalapeno popper stuffed masterpiece, and gets some home cooking on a bun with the Adobo Pancit Hoagie. Then, Noah heads back in time at the Medieval Fair of Norman, Okla., to stuff himself with Thanksgiving Feast Tots and attend the coronation of the Crown Cannoli.
