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Episode | From: The Kitchen
The Kitchen is celebrating favorite flavors and recipes with help from viewers, starting with Jeff Mauro's Viewers' Choice Chili and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage from Geoffrey Zakarian, and Katie Lee makes a crew favorite, Thanksgiving Pot Pie. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown. Then, Sunny makes an Easy Baked and Loaded Pancake with a Lemon Maple Glaze, and Geoffrey serves up Branzino with Polenta, Wild Mushroom and Watercress. Katie Lee creates a new pizza crust using chickpeas, and food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread. Finally, the hosts share four ways to make a popular dessert, Hot Chocolate Floats.

The Life Span of Rice

Recipe | Courtesy of George Duran

Lure's Fish Soup

Recipe | Courtesy of Lure Grill
Total Time:
1 hour 40 minutes

Grilled Shell Steak with Tomato-Scallion Relish

Recipe | Courtesy of Food Network Kitchen
Total Time:
32 minutes

Marinated Crab Claws

Recipe | Courtesy of Emeril Lagasse
Total Time:
26 minutes

Big Star Meatloaf

Recipe | Courtesy of Jay Wence
Total Time:
1 hour

Giant Garlic-Cilantro Toasts

Recipe | Courtesy of Giada De Laurentiis
Total Time:
40 minutes

Zuppa di Vongole: Clam Soup

Recipe | Courtesy of David Rocco
Total Time:
40 minutes

Migas Extremenas (Extremadura-Style Fried Breadcrumbs)

Recipe | Courtesy of Carlos Tristancho
Total Time:
9 hours

Tamale Pie

Recipe
Total Time:
2 hours 55 minutes

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