Recipe courtesy of Gerard Renny
Meatballs
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- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
Directions
- In a small bowl, combine the bread with enough milk to just cover and let the bread soak for 10 minutes. Squeeze dry and chop fine. In a bowl, combine the bread with the meat, garlic, parsley, Romano cheese, eggs, and salt and pepper to taste. Form into 12 to 14 meatballs, about 2 1/2 inches in diameter, and chill until ready to cook. In a large saucepan or casserole set over moderate, heat the oil until hot. Add the meatballs and cook them until they're browned on all sides, 5 to 7 minutes.
