Recipe courtesy of Gerard Renny
Show: Cooking Live
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a small bowl, combine the bread with enough milk to just cover and let the bread soak for 10 minutes. Squeeze dry and chop fine. In a bowl, combine the bread with the meat, garlic, parsley, Romano cheese, eggs, and salt and pepper to taste. Form into 12 to 14 meatballs, about 2 1/2 inches in diameter, and chill until ready to cook. In a large saucepan or casserole set over moderate, heat the oil until hot. Add the meatballs and cook them until they're browned on all sides, 5 to 7 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Excellent Meatballs

Recipe courtesy of Anne Burrell

Meatballs

Recipe courtesy of Sarah Kirnon

Swedish Meatballs

Recipe courtesy of Ann Sather

Veal Meatballs

Meatball Soup

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories