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Showing 1,601 - 1610 of 1,620 results for chicken parmesan casserole
Family Affair
Episode
| From:
Emeril Live
Tonight is all about Emeril's favorite ways to make dinner a family affair. With recipes like, Parmesan Pita Toast Strips, Shrimp Salad in Fan Tailed Avocado, Cheese Stuffed Chicken Scaloppini with Fresh Tomato Sauce and Herbed Orzo and Peas, and Strawberry Puff Pastry Tart.
Once Prepared, Twice Baked
Episode
| From:
Quick Fix Meals with Robin Miller
With a little prep work and a quick fix game plan in place, dinner is a breeze! On the menu: Shrimp in a Salsa Verde, an incredibly flavorful pasta dish, and Parmesan Seared Chicken come together in minutes. There's even time for some super easy sides.
Apres Ski Party
Episode
| From:
Cooking Live
After a long day on the slopes, you're probably ready for some serious food. Let the fun continue as you prepare and eat a delicious meal.
Recipes: Onion Custards on a Bed of Salad Greens; Chicken and Shiitake Mushrooms in Tomato Sauce; Parmesan Orzo; English Sticky Toffee Pudding
Candlelight Cooking
Episode
| From:
Lighten Up!
On this show, Janette and Christina have romance on the front burner. Both ladies are making a Chicken Parmesan Rollup dish, but Christina's is her husband's old-fashioned favorite, while Janette will substitute some ingredients to offer her pared-down alternative. They're also baking up two Rum Raisin Apple Pies.
Tricks of the Trade
Episode
| From:
Healthy Appetite with Ellie Krieger
Ever wondered if there are tricks of the trade when it comes to eating healthy? The answer's yes and Ellie's spilling the beans. By using simple strategies and tried and tested techniques you can have Blueberry Coffee Cake, Chicken Pepian, Rice and Black bean Pilaf and Zucchini Parmesan Crisps. This is insider knowledge all the way.
Triple D Nation: Sweet, Spicy and Savory
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's headed back for sweet, spicy and savory favorites! First, a funky fried chicken joint in Memphis is still a mega hit, serving top-tier tenderloin, the-bomb beans, and high-octane honey biscuits. Then, in Boston, hearty eats abound with a killer coconut curry goat stew and cheffed-up short rib gnocchi. And lights-out Italian in Lackawanna, N.Y., is going strong, putting out prime-time parmesan chicken with potato croquettes, plus out-of-this-world wagyu.
Pizza and Flatbreads
Episode
| From:
Food Network Specials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.
Good Things Come in Small Packages
Episode
| From:
Everyday Italian
Why fill up on a big helping of one good dish, when you can sink your teeth into a whole variety of delectable little bites? Giada's preparing Italian finger foods that are absolute crowd pleasers. Try her mini pizzas or crunchy parmesan chicken tenders, and you'll be hungry for more. How about fried mozzarella or clams casino? They're all so good, your guests will have a hard time picking favorites.
