chicken spaghetti | Food Network

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Teaching Little Men to Cook 101

Episode | From: Farmhouse Rules

Nancy Fuller is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way as they cook Foolproof Chicken Parmesan, Spaghetti and Meatballs, and Sauteed Green Beans with Creamy Lemon Dressing. For dessert, she teaches them to make Peanut Butter Bars with Salted Chocolate Ganache and Chocolate, Peanut Butter and Raspberry Milkshakes.

Favorite Celebration Food

Video | 01:09

Food Network celebrity chefs divulge their favorite food to celebrate with.

Cooking as a Child

Video | 01:54

Starting with Julia Child's roasted chicken, Chopped Junior host Anthony Anderson discusses the foods he created as a child when his parents asked him to be the cook.

Tiffany's Chicken Parmigiana

Recipe | Courtesy of Tiffany Vines

43 Reviews

Fillin' up in Florence

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.

Crispy Crunchy

Episode | From: Hungry Girl

Snap, crackle, crunch! Things get loud around HG when Lisa cooks up her favorite guilt-free crispy crunchy creations including her zesty Honey-Mustard, Pretzel-Coated Chicken Fingers and her bacon-y delicious BLT Wonton Crunchies. A trip to the market reveals Lisa's favorite crispy crunchy ingredients, and for maximum crunchification, TV's iCarly Miranda Cosgrove drops in help Lisa whip up some of her famous and flavorful iHungry Spaghetti Tacos.

Home Sweet Home: Italian-ish Favorites

Episode | From: The Pioneer Woman

Ree Drummond cooks up ranch-style Italian and a lot of fun with the help of her kid crew. There's a real pasta-pronto family favorite, Chicken Florentine Mac and Cheese, and squash replaces spaghetti in a healthy spin on classic Bolognese. Then, Ree makes Cast Iron Pizza Bianca in a skillet with a great shortcut, and her Sugar Cookie Bruschetta is a perfectly sweet make-your-own dessert.

Chicken Tetrazzini with Mushrooms and Sherry

Recipe | Courtesy of Marti's at Midday

Total Time:: 1 hour 15 minutes

2 Reviews

Hearty and Healthy

Episode | From: The Kitchen

The Kitchen is making flavorful and veggie-packed recipes! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The hosts have the verdict on some of your most questionable health habits and talk healthy swaps for favorite foods in a round of "If You Like This, Try This." Geoffrey Zakarian serves up a new twist on a classic with Sweet Potato Pizza Crust. Sunny Anderson shares her recipe for Maple Almond Butter Brownies that pair perfectly with Geoffrey Zakarian's Oat Milk Latte.

Pantry Raid

Episode | From: The Kitchen

The Kitchen gang is making simple recipes with must-have pantry items, starting with Geoffrey Zakarian's Sheet Tray Chicken Stir Fry and then Sheet Tray Chicken with Basil and Pecorino Romano. Then, The Kitchen Helpline is open, answering pantry questions from viewers. Learn how to take pantry items and transform them into sensational appetizers. And canned tuna fish gets star treatment in Katie Lee's Tuna Fish Meatballs with Spaghetti and Marcela Valladolid's Chilled Tuna Stuffed Chile. Blogger and author Jocelyn Delk Adams elevates box cake mix to make her decadent Original Gooey Gooey Cake and Geoffrey makes a toast with his Rob Roy.