chicken tacos | Food Network

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Sloppy, Spicy, and Belly

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-your-everyday Nashville hot chicken. The-bomb BBQ joint is transporting a taste of Texas to Palm Beach Gardens, Fla., bringin' brisket to a stacked sloppy joe and off-the-chain chili. Plus, a real-deal Cambodian spot in San Jose, Calif., is servin' full-flavored fish curry and primo pork belly noodles.

Eats on the Beach

Episode | From: Big Food Truck Tip

Andrew Zimmern joins the crowds looking for lunch before hitting the sand and surf at a food truck rally in Huntington Beach, Calif., a town rightfully dubbed Surf City, USA. He meets two young college buddies who traded in their corporate jobs in New York City to open their Chinese-inspired food truck, Mad Dumplings. Their funky menu includes dumplings stuffed with fried chicken and longanisa sausage. Andrew is also intrigued by El Governador, a family-owned taco truck that claims to make the best shrimp tacos in Orange County. Then he visits the bright red Tumaca Truck, a Spanish sandwich and tapas truck run by a French husband and Spanish wife who are serious about the ingredients in their Serrano ham sandwiches, croquetas ibericas and more. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

International Family Style

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.

The Palmetto State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT, where he's joined by comedian Dennis Miller and singer Brad Paisley. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.

Hot New Takes

Episode | From: The Kitchen

The Kitchen brings the heat with spicy and fiery new recipes! Jeff Mauro starts off with trendy Quesabirria Tacos, Sunny Anderson keeps it simple with her 3-Ingredient Spicy & Sweet Green Beans, and Alex Guarnaschelli shares how to make kicked-up Tangy Noodles with Peanut Sauce and Fresh Herbs. Then, Geoffrey Zakarian puts his Spicy Garam Masala Chicken Wings up against Katie Lee Biegel's Spicy Garlic Butter Wings in a "Lord of the Wings" competition! Plus, the hosts take a turn in the "hot seat" to answer everyone's burning questions.

16-Minute Tex Mex

Episode | From: The Pioneer Woman

Start the clock -- Ree Drummond is whipping up four 16-minute Tex-Mex marvels for breakfast, lunch, dinner and a snack. She makes a fried egg-topped Breakfast Tostada for a speedy and satisfying start to the day. Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. For dinner on a deadline, Ree turns to a beautiful bowl of Pozole with plenty of fixings, and she makes a sweet snack in a snap, Quick Churros with Caramel Sauce, for dessert with her husband, Ladd.

Not Your Grandma's

Episode | From: Guy's Ranch Kitchen

Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer and a halwa-inspired Carrot Cake. Ming Tsai combines a Chinese favorite, pot stickers, with all-American cheesesteak then wows the crowd with his banana leaf-wrapped bass. Jonathan Waxman creates Polish Pierogis inspired by the French countryside, a wood-fired oven Roast Chicken and a Sidecar cocktail that'll drive you wild. Plus, Guy's son Hunter makes his ranch kitchen debut with Fish Tacos inspired by his Grandma Mimi and Tortilla Chips with his own Salsa Roja.

Where's the Crunch?

Episode | From: Guy's Ranch Kitchen

It's crunch time, and Guy Fieri is putting his friends to a texture test. Traci Des Jardins is first up with a tasty and tangy Crunchy Michelada and gets cheeky with Beef Cheek Tacos Dorados. Gerry Garvin tempts Guy with some Crispy Shaved Brussels Sprouts and a Southern Fried Tilapia Po-Boy. Aaron May goes deep with Onion Rings Chicharron and soothes his sweet tooth with Pistachio Brittle with Sea Salt. Christian Petroni makes classic Fried Calamari with Spicy Red Sauce and honors his mom with her Crispy Chicken Cutlets.

Eat with Your Hands!

Episode | From: The Kitchen

No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!

A Guac to Remember

Episode | From: Carnival Eats

Noah Cappe takes the West Coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco. For dessert, Noah chills out with the Deep Fried Margarita and snacks on the Churroreo. Noah's second west coast stop is at the LA County Fair in Pomona, California, where he dips into some Deep Fried Guacamole, porks out on the Bacon Wrapped Pork Belly and finally, bites into The Noah, a spicy-sweet dessert made just for him.