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Chili

Self proclaimed chili queen Cindy Reed Wilkins is the only competitor to win the coveted Terlingua International Chili championship two years in a row. So will she be just as tough when she learns she’s going to compete against an Iron Chef? When Bobby rolls up on her Mother’s Appreciation Brunch, it will be time to figure out whose chili really reigns supreme and who will get the Throwdown crown.

Nachos with Vegan Queso and Black Beans

Recipe | Courtesy of Khalil Hymore
for Food Network Kitchen
Total Time:
30 minutes

Chicken Fajita Pizza Sauce and Toppings

Recipe | Courtesy of Janet Johnston
Total Time:
2 hours 55 minutes

Ribs With Kansas City Barbecue Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
7 hours

Hot Charred Watermelon Wedges

Recipe
Total Time:
15 minutes

Shrimp and Truffled Grits with Moroccan Chorizo Broth

Recipe | Courtesy of Beau MacMillan
Total Time:
1 hour 20 minutes

Spinach and Mushroom Vegetable Enchiladas

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
1 hour 55 minutes (includes cooling time)

Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa

Recipe | Courtesy of Emily Ellyn
Total Time:
55 minutes

Easy Coconut Milk-Poached Chicken Breasts

Recipe | Courtesy of Elena Besser
Total Time:
45 minutes

Brothy Dan-Dan Noodles

Recipe | Courtesy of Food Network Kitchen
Total Time:
36 minutes

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