Chili Shrimp Over Black Rice

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1 cup black rice

4 tomatoes, roughly chopped 

2 red bell peppers, seeded and chopped 

2 stalks lemongrass, outer layers peeled, cut into 2-inch segments  

1 tablespoon grated peeled ginger  

2 cloves garlic, minced 

1/2 teaspoon ground cumin 

2 tablespoons fish sauce 

2 tablespoons freshly squeezed lime juice 

1/2 teaspoon chili garlic sauce or Sriracha 

1/2 pound medium shrimp, peeled and deveined 

1/4 cup fresh cilantro, roughly chopped 

2 tablespoons fresh basil, chopped