Claire Thomas

Claire Thomas is a self-taught cook, author and director with a love of history and design. She lives in Los Angeles with her husband, son, dog and cat. She is also the cofounder, creative director and photographer of Sweet Laurel. She is also the creator behind The Kitchy Kitchen and the food history podcast, A Time and A Plate.

Claire's Recipes

Apple Pie


Grilled Steak Salad

Japanese Cheesecake

Short Rib Ragu and Polenta

Beef Roll

Ricotta Toast with Jam

Fried Egg Sandwich

Chicken and Fries

Crispy Beef Tacos

Afternoon Ramen

Fried Chicken Sandwich

Pink Strawberry Doughnuts

Salted Caramel Apple Crepe Cake

Skillet Gingerbread Cake with Eggnog Royal Icing