Claire Thomas

Claire Thomas is a self-taught cook, author and director with a love of history and design. She lives in Los Angeles with her husband, son, dog and cat. She is also the cofounder, creative director and photographer of Sweet Laurel. She is also the creator behind The Kitchy Kitchen and the food history podcast, A Time and A Plate.

Claire's Recipes

Grilled Steak Salad

Japanese Cheesecake


Skillet Gingerbread Cake with Eggnog Royal Icing

Salted Caramel Apple Crepe Cake

Apple Pie

Afternoon Ramen

Crispy Beef Tacos

Chicken and Fries

Ricotta Toast with Jam

Short Rib Ragu and Polenta

Fried Chicken Sandwich

Beef Roll

Fried Egg Sandwich

Pink Strawberry Doughnuts