Raw Carrot Salad

Name: Raw Carrot Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2
Ingredients: 4 carrots; 1/4 cup yogurt; 1 tablespoon honey; 1 tablespoon fresh lemon juice; 1/2 teaspoon harissa; 1/4 cup roughly chopped parsley; 1/4 cup roughly chopped pistachios; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2

Ingredients

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4 carrots

1/4 cup yogurt

1 tablespoon honey

1 tablespoon fresh lemon juice

1/2 teaspoon harissa

1/4 cup roughly chopped parsley

1/4 cup roughly chopped pistachios

Kosher salt and freshly ground black pepper

Directions

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20m Easy 92%

CLASS

Peel and discard the skin from the carrots, then keep peeling them from top to bottom into long ribbons. Transfer to a medium bowl.
In a small bowl, stir together the yogurt, honey, lemon juice and harissa. Pour the dressing over the carrots. Top with the parsley and pistachios, season with salt and pepper and serve.