Raw Carrot Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2
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Ingredients

4 carrots

1/4 cup yogurt

1 tablespoon honey

1 tablespoon fresh lemon juice

1/2 teaspoon harissa

1/4 cup roughly chopped parsley

1/4 cup roughly chopped pistachios

Kosher salt and freshly ground black pepper

Directions

  1. Peel and discard the skin from the carrots, then keep peeling them from top to bottom into long ribbons. Transfer to a medium bowl.
  2. In a small bowl, stir together the yogurt, honey, lemon juice and harissa. Pour the dressing over the carrots. Top with the parsley and pistachios, season with salt and pepper and serve. 

Cook’s Note

You can peel the carrot ribbons ahead of time and keep them in a bowl of ice water. Drain and pat dry before dressing.

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