1/4 cup yogurt
1 tablespoon honey
1 tablespoon fresh lemon juice
1/2 teaspoon harissa
1/4 cup roughly chopped parsley
1/4 cup roughly chopped pistachios
Kosher salt and freshly ground black pepper
You can peel the carrot ribbons ahead of time and keep them in a bowl of ice water. Drain and pat dry before dressing.
Four days of eating, drinking and all your favorite chefs.