Recipe courtesy of Claire Thomas
Recipe courtesy of Claire Thomas
Watch how to make this recipe.
Rainbow Salad Rolls
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 8 g
- Sugar
- 11 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 704 mg
There's nothing mind-altering about these salad rolls, but the rainbow of color gives these rolls a fabulous, psychedelic color palette that's as fun as it is delicious. The trick is to get vegetables are saturated in color as possible--so think bright purples, verdant greens, hot pinks, intense yellows. The vibrant ingredients will add a big impact to the finished salad rolls.
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 8 g
- Sugar
- 11 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 704 mg
Ingredients
Salad Rolls:
Lime-Soy Dipping Sauce:
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Directions
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25m
Easy
CLASS
- Make the salad rolls: Cook the rice vermicelli according to the package directions. Drain and rinse under cold water; drain well and set aside.
- Meanwhile, fill a large bowl with hot water. Working with 1 sheet of rice paper at a time (keep the others covered with a barely damp cloth to prevent curling), dip the paper in the hot water until slightly softened and pliable (about 20 seconds). Remove and spread out on a clean work surface.
- Arrange some of the vegetables and vermicelli in the center. Roll up like a burrito. Place the roll on a plate covered with a damp towel as you prepare the remaining rolls.
- Make the dipping sauce: Whisk all of the ingredients together in a small bowl.
- Dip the rolls generously in the dipping sauce and enjoy!
Cook’s Note
Edible rice papers are sold in Asian markets or in the Asian food aisle in supermarkets.
