Fuji Apple Salad with Bacon, Pecans and Maple-Yogurt Dressing
Getting reviews...
Level:Easy
Total: 20 min
Active: 20 min
Yield:4 servings
Nutritional Analysis
Per Serving
Serving Size
1 of 6 servings
Calories
269
Total Fat
22 g
Saturated Fat
4 g
Carbohydrates
16 g
Dietary Fiber
3 g
Sugar
11 g
Protein
5 g
Cholesterol
14 mg
Sodium
160 mg
The combination of apple, bacon, pecan and arugula is up there in the "things that go together" culinary pantheon. The maple-yogurt dressing is creamy, slightly sweet and will become your new go-to for salads.
Prepare the salad: Heat a medium skillet over medium high heat. Add the bacon and cook, stirring often, until just crisp, 8 to 10 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate. Meanwhile, halve and core the apples, then thinly slice. Transfer to a large bowl.
Make the dressing: Combine all of the ingredients in a jar or container with a lid. Cover and shake to combine.
Finish the salad: Add the arugula, pecans and bacon to the large bowl. Add as much dressing as you like, toss to coat and serve.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.