Fried Chicken Sandwich

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Slaw:

1/2 cup mayonnaise

1/4 cup pickle juice

1 clove garlic, minced 

Louisiana-style hot sauce, as needed 

4 cups thinly sliced cabbage

1/4 cup thinly sliced jalapenos

1/4 cup fresh parsley leaves

1/4 cup bread and butter pickles, finely chopped 

1/4 cup sliced scallions 

Chicken:

2 cups all-purpose flour

1 tablespoon freshly ground black pepper 

1/2 teaspoon garlic salt

1/2 teaspoon paprika

1/2 teaspoon kosher salt, plus more for seasoning

1 cup buttermilk

Four 4-ounce skinless, boneless chicken thighs 

Vegetable oil, for frying

2 tablespoons unsalted butter, at room temperature

4 white sandwich rolls (brioche), split