Giada and Todd set out together for a day outdoors, on a day-hike. Giada goes to Adventure 16 to gear up, and then prepares the food that she'll pack for their hike. Giada makes food that's as lightweight and produces as little garbage as possible, making Homemade Cranberry Nut Granola, Grilled Vegetable, Herb and Goat Cheese Sandwiches and Chocolate Raspberry Bars with White Chocolate and Almonds.
In Sun Valley, Idaho, Pat and Gina experience extraordinary culinary adventures. They start with nutrient dense, whole food bars from Sun Valley Bar, and then they stop by Cristina's Restaurant and Bakery for Candied Orange Peels Dipped in Chocolate. At Rolling in Dough, the Neelys sample sweet, open-faced Apricot Tarts and even meet the fruit farmers themselves. Lastly, it's incredible Sun Valley Smoked Trout at Hickey Foods, Inc.