Frozen Yogurt Bark

I never -- and I mean, never -- get sick of eating ice cream and frozen yogurt, but it sure is fun to mix it up once in a while. When I was a kid, I loved the places where you got to pick your ice cream base and then add any mix-ins you wanted. This recipe is similar but uses Greek yogurt for the base instead. If you've never made frozen yogurt bark before now is the time to do it!
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  • Level: Easy
  • Total: 8 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings
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2 cups whole-milk plain Greek yogurt

3 tablespoons honey

1 teaspoon vanilla extract

Suggested Toppings:

Pomegranate seeds and chocolate chips

Blueberries and almonds (or candy-coated chocolate candies, such as M&M's)

Raspberries and pistachios


  1. Stir together the yogurt, honey and vanilla in a medium bowl. Spread onto a parchment-lined baking sheet in an even layer and sprinkle with your desired toppings.
  2. Freeze overnight, then break the bark into pieces and serve. 
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