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Showing 601 - 610 of 1,042 results for chocolate dipped almond biscotti
Modern Comfort Food: Classics Made Over
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is having fun shaking up the classics. She makes Seared Tuna and Avocado Rolls with Chipotle Mayonnaise for a new take on old-school lobster rolls. Pasta is a must, so she gets fresh with Spring Green Spaghetti Carbonara, and Chocolate-Dipped Brown Sugar Shortbread livens up an old favorite sweet treat. Finally, her Outrageous Garlic Bread makes the ultimate comfort carb even better.
Chocolate-Glazed Florentines
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 4 hours 10 minutes
Toasted Coconut Brownies
Video
| 02:33
Folded into the batter and sprinkled on top, coconut turns up the dial on this dessert.
Chilled Fruit "Fondue" Board
Video
| 02:02
Alex Guarnaschelli dunks strawberries and grapes into rich dark chocolate to create a sweet shell on her fruit.
Picnic in the Park
Episode
| From:
Giada at Home
Giada prepares a picnic that she and Todd will enjoy at an outdoor concert. The menu is both portable and delicious, offering a fun and unexpected twist on the typical picnic fare with Devilled Eggs With Crab, Caponata Panini and Chocolate Honey Almond Tart.
Picnic Focaccia
Episode
| From:
Every Day Is Saturday
Sarah shows how to make her easy-as-can-be bread (the fridge does most of the work developing the flavor and texture overnight) and chocolate bark that's studded with dried fruits and smoked almonds. Both are packable and perfect for picnics or hikes.
The Power of the Patronus Charm
Video
| 03:29
Inspired by the Patronus Charm, Elizabeth and Juan create a sculpted stallion cake with swirling chocolate sails and spinning, levitating almond cake lilies.
Holiday Leftover Brunch
Episode
| From:
Brunch @ Bobby's
Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream.
Mentioned in this episode:
Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing
