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Showing 251 - 260 of 298 results for chopped all-stars, season 2
Ocean Predators
Episode
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Super Mega Cakes
The longest week of Duff Goldman's life continues in one of the most epic battles of the season! Duff and his team square off against Henderson Gonzalez, Jujhar Mann and Timmy Norman to make cakes depicting ocean predators that feature a floating element. It's a close contest, and judges Amaury Guichon, Sherry Yard and special guest Paul de Gelder are all blown away at the majesty of the two cakes, but only one can move on and be eligible for the grand prize of $50,000.
Turkey Day Mashups
Episode
| From:
The Kitchen
The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."
Give It Your All
Episode
| From:
Chopped
It's Thanksgiving in the Chopped kitchen and four chefs are giving it all they have. Things start off on a sweet note, with maple syrup in the appetizer basket. Then when the chefs get an ingredient in the entree round that is more popular as a decoration than as a food, will they be able to make the beautiful, edible? And after cooking with some traditional turkey day favorites in the last round, the two finalists hope the judges will want to gobble, gobble up their desserts.
Food Network Stars Take Over Flavortown
Episode
| From:
Guy's Grocery Games
Four Food Network Star chefs take to the aisles to compete on behalf of their favorite charity. First, Guy tasks them with making a lunchtime favorite only using 5 Ingredients or Less. Then, the chefs are challenged to make a steakhouse dinner -- on a budget. The two finalists compete in one of the most difficult games yet, One Ingredient Per Aisle, in which they pull out all the stops to make the best dish for a good cause.
Guy's Summer Games
Episode
| From:
Guy's Grocery Games
The fireworks are flying as four chefs compete in Guy Fieri's Summer Games for once-in-a-lifetime shopping spree. First, the chefs are asked to make an all-American meal featuring varied items from the store's star-spangled sample tables. Next, the chefs "roll" their way to Guy's arcade where they pick a protein for their seafood spectacular. Finally, the last two chefs tee off for must-have ingredients for a summer family favorite dish.
No Kidding!
Episode
| From:
Chopped
Teenagers are taking over the Chopped Kitchen! Four talented young cooks bravely attempt a challenge that often throws off trained professionals. Watching the first round, featuring fish filets and a sugary frozen treat, the judges are amazed by the level of maturity, poise and skill: And it's a very difficult choice deciding which rising culinary star will not get a chance to move on. There are some fun items in the second round baskets: cotton candy and French-fried onions. Then the two terrific teens who make it to the dessert round, and find movie-theater popcorn in the basket, put on a great show.
Mascots and Mice
Episode
| From:
Ace of Cakes
This week at Charm City Cakes truly comes full circle. A couple from Season Two, who had the bakery make a cake for their engagement, are back and this time their getting married. The wedding cake will be a four-tiered asymmetric blue and white cake, and the groom s cake is the Hoya mascot from Georgetown. Our second cake is truly an original. A stack of French toast with a French mouse popping out of it in a beret of all things, a mime shirt, and a cigarette in his mouth.
San Diego Showdown
Episode
| From:
The Great Food Truck Race
The final two teams go head-to-head at a San Diego brewery where they must sell a dish based on the other team's signature menu item. After tasting a flight of craft beer, the teams create new specials to sell as a paring to brewery patrons. Next, Tyler Florence and Chef Ruffo Ibarra challenge the trucks to cook with the hottest chilies in the world. Both teams pull out all the stops, but only one team is awarded the $50,000 and crowned winner of the hottest season ever!
Dream'n of Redeem'n
Episode
| From:
Chopped
Rematch on! With pride at stake and determination in their eyes, four previously defeated competitors return to the Chopped kitchen to prove that they are not second-best, after all. As they set out to redeem themselves, the chefs are challenged by a tough cut of meat and a pungent English condiment in the appetizer basket. And the twenty-minute time limit coupled with some very eager chefs leads to a rowdy round. Then as they hustle to assemble the entrees, the chefs have to fight harder than ever to stay in the competition, but with cookies and fish in the basket, impressing the judges is no sure thing. And in the quest to finally become a Chopped Champion, blueberry jellybeans stand in the way of two very determined previous losers.
Chopped: Beat Bobby Flay, Part 3
Episode
| From:
Chopped
A set of twins is among the returning Chopped winners striving for the opportunity to Beat Bobby Flay. In the first round, a cold soup and a stuffed lobster challenge the champs, and keeping track of all four ingredients proves problematic for some. The entree basket includes a giant piece of meat and some tasty little dried fruits. Then, nobody knows how to pronounce the name of a Swedish cookie in the final basket, but will the two chefs who are making dessert know what to do with it?
