Kardea Brown is celebrating the holiday season with her closest family and a traditional Sea Island menu. The stars of the table are Maple-Glazed Cornish Hens, and for sides, she makes the Lowcountry staple Limpin' Susan with Shrimp and her Grandma's Green Beans with Potatoes and Smoked Turkey. For dessert, Kardea turns to a Gullah classic, Sweet Potato Pone.
Noah Cappe welcomes the changing of the seasons at the Circleville Pumpkin Show in Ohio, where pumpkin stars in both savory and sweet treats like Pumpkin Chili Dogs and Fall Favorite Taffy. Across the country at the North Carolina State Fair in Raleigh, he finds some Southern favorites that have gotten the midway makeover, including True Grits and Banana Split Pudding Bites.
Food Network vets Sunny Anderson and Alex Guarnaschelli ruffle some feathers in this epic culinary battle. Chef Mohan Ismail brings his Singaporean flare against Long Island, N.Y., all-star, Chef Nicole Roarke.
Cakes this week include a giant roller skate for a roller derby all-star game in Baltimore, a Corvette that Geof makes after test driving a real one and a manatee family.
Summer's here, and Tyler's got a Baja-inspired spread that highlights the best of the season's produce. Crispy fish keeps the taco filling light, a trio of homemade salsas adds zing, and there's even a pomegranate margarita to wash it all down.
Deviled eggs are everyone's favorite appetizer and this fun display is perfect for the holiday season. The eggs are stuffed with a spiced Cheddar spread,s and chopped pimentos provide a brilliant red blanket on top.