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Showing 2,731 - 2740 of 4,299 results for chopped all-stars, season 2

The Sweet Taste of Success

Episode | From: Chopped Canada
This candy filled episode pits Quebec chefs against Ontario chefs in a heated battle for Chopped Canada Champion. Black licorice and candy coated chocolates cause sweet struggles in the first two rounds, while a basket of woodsy and spicy flavors turns things upside down when it comes time for dessert.

Out on a Limb

Episode | From: Beat Bobby Flay
Breaking news: NBC's Tamron Hall and Chopped's Ted Allen are in the arena and Bobby Flay is in their sights! They've brought two talented chefs to take him down: Whiz kid Katherine Humphus gets into a culinary slugfest with the no-nonsense John Wassil, but who will make the headlines?

Spaghetti with Bacon and Chard

Episode | From: 30 Minute Meals
Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.

Chopped Castaways

Show | All New May 12 at 9|8c
Twelve elite chefs are stranded on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.

Fried Tomatillos With Apple and Ham

Recipe | Courtesy of Jose Garces
Total Time:
45 minutes

K-Town Wings

Recipe | Courtesy of Del Seoul
Total Time:
3 hours 50 minutes (includes cooling time)

Sour Cream-and-Onion Jalapeno Poppers

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Green Pork Chili

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 10 minutes

Eggs in Purgatory with Sausage

Video | 32:23
Sarah Holden shows how to make the ultimate skillet meal. Sweet or hot Italian sausage, plus two types of cheese, pack in all the flavor with very little work.

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