This candy filled episode pits Quebec chefs against Ontario chefs in a heated battle for Chopped Canada Champion. Black licorice and candy coated chocolates cause sweet struggles in the first two rounds, while a basket of woodsy and spicy flavors turns things upside down when it comes time for dessert.
Breaking news: NBC's Tamron Hall and Chopped's Ted Allen are in the arena and Bobby Flay is in their sights! They've brought two talented chefs to take him down: Whiz kid Katherine Humphus gets into a culinary slugfest with the no-nonsense John Wassil, but who will make the headlines?
Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.
Twelve elite chefs are stranded on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Sarah Holden shows how to make the ultimate skillet meal. Sweet or hot Italian sausage, plus two types of cheese, pack in all the flavor with very little work.