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Showing 2,881 - 2890 of 4,299 results for chopped all-stars, season 2

Hot Fudge Monster Sundae

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour 35 minutes (includes chilling and cooling times)

Steakhouse Rib Eyes with Creamed Spinach

Recipe | Courtesy of Virginia Willis
Total Time:
35 minutes

Green and Red Pesto Hummus Dip

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Retro Easy/Kitchen Classics

Sandra Lee goes back to basics and shows you how to whip up some all-time favorites without going broke including Chicken and Dumplings, Salisbury Steak, German Chocolate Cake Trifle and she'll show you the secret to making a fantastic Tom Collins. None of those extras goes to waste as Sandra shows you her "Round 2 Recipe" for Savory Chicken Crepes and an easy R2R recipe for Beef Arepas available only online!

Summer Feelings

Summer movies are the best, and host Jesse Palmer uses Disney and Pixar's Inside Out 2 as inspiration for the bakers to design core summer travel memory desserts inspired by the core memories that help make people who they are. After bringing their emotions to life, the bakers create emotion cakes so that judges Carla Hall, Duff Goldman and Damaris Phillips can experience ALL the feelings before deciding whose cake doesn't bring joy.

Festival of Lights: Hannukah

Episode | From: Sara's Secrets
Learn all about the Festival of Lights and get tips and easy recipes made for celebrating. Red-Wine Braised Beef Brisket w/ Horseradish Sauce and Aunt Rifka's Flying Disks; Apple Fritters Gameplan 2 Days Ahead: Make the Horseradish Sauce 1 Day Ahead: Braise the Brisket Form the Flying Disks On the Day: Reheat the Brisket Simmer the Disks Fry the Fritters

Taco Truck

Sandra is making fast, simple and of course, inexpensive Mexican treats and it starts with her super simple Fish Tacos. She is also making one of her all time Mexican favorites...Bean and Cheese Tamales. For cocktail time it doesn't get any better than Sandy's Clementine Margarita and for dessert, sweet and crunchy Churros! Sandra's terrific Round 2 Recipe for Bean and Cheese Chalupas... Its authentic Mexican flavors at a price you're going to love!

Five-Star Showdown

Episode | From: Guy's Grocery Games
Guy Fieri transforms Flavortown into a high-end restaurant and invites four chefs for three rounds of 5-star cooking. First, Guy challenges the chefs to elevate the ingredients in a frozen TV dinner, and in round two, he asks them to make their signature dish on less than $20 each. Finally, the competition heats up when Guy asks for a 5-Star Flambe, though he closes down some essential aisles during their shop, and the judges decide which elegant dish is worth a $20,000 shopping spree.

He's Just a Po' Boy

Episode | From: Cutthroat Kitchen
Two chefs make a catfish po' boy in a giant cat condo, then two chefs prep their loco moco on a train moving around the kitchen. Finally, one chef has to make shoofly pie while wearing fly sight goggles, all in hopes of impressing special guest judge Anne Burrell.

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