The 10 remaining recruits will be up all night learning how to make a late-night treat at a local diner, then Anne Burrell and Bobby Flay will take it up a notch and teach them all an exquisite romantic entrée for two.
Dalgona, also known as ppopgi, is a Korean treat that is similar to honeycomb toffee. Once combined, the two ingredients foam up quickly, allowing you to create all sorts of fun shapes.
Sandra is making fast, simple and of course, inexpensive Mexican treats and it starts with her super simple Fish Tacos. She is also making one of her all time Mexican favorites...Bean and Cheese Tamales. For cocktail time it doesn't get any better than Sandy's Clementine Margarita and for dessert, sweet and crunchy Churros! Sandra's terrific Round 2 Recipe for Bean and Cheese Chalupas... Its authentic Mexican flavors at a price you're going to love!
Sandra Lee goes back to basics and shows you how to whip up some all-time favorites without going broke including Chicken and Dumplings, Salisbury Steak, German Chocolate Cake Trifle and she'll show you the secret to making a fantastic Tom Collins. None of those extras goes to waste as Sandra shows you her "Round 2 Recipe" for Savory Chicken Crepes and an easy R2R recipe for Beef Arepas available only online!