chopped all-stars, season 2

Showing 3,551 - 3560 of 4,299 results for chopped all-stars, season 2

View: Best Match Rating

Restaurant Battle

Episode | From: Rachael vs. Guy: Celebrity Cook-Off

In the finale episode of Rachael Vs. Guy: Celebrity Cook-Off, the final two celebrity contestants face the toughest challenge yet, opening up their very own restaurant! The finalists create the menu, theme and décor with the help of surprise front of house partners all in one day! Each restaurant serves a packed restaurant full of hungry guests including Tim and Nina Zagat, founders of the Zagat Restaurant Guide! The winner is revealed by their Zagat rating earning the grand prize of $50,000 for their charity!

Kalico Kraziness

Episode | From: Restaurant: Impossible

Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine. Catherine is boisterous and blunt, with a vocabulary so colorful that it's turning the staff against her ... including her own son, Donny. Despite all the yelling, cursing and put downs, the staff hasn't been whipped into shape -- the restaurant is failing, the food is subpar and the kitchen is absolutely filthy! Robert has just two days to get the place cleaned up, the staff back on track and the owner to shape up.

Pizza Masters

Episode | From: Guy's Grocery Games

It's sur-pie-val of the fittest when four dough throwers compete in a pizza playoff. First, the chefs must cook decadent pizzas featuring the high-priced topping and low-priced cheese chosen by Guy Fieri's Pizza Wheel. Next, they must grab all the ingredients to make a guilty pleasure pizza with their bare hands. Then, the final two are forced to make a pie that's "out of the pizza box" because pizza dough is suddenly out of stock! In the end, only one pizza pro gets the dough -- up to $20,000!

Games on the Gulf: Let the Games Begin

Episode | From: The Great Food Truck Race

Host Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, Texas, where their epic nine-city road trip for $50,000 across America's Gulf Coast begins. These first-time food truck teams face daunting challenges in the hopes of reaping unprecedented rewards, including award medals that have carryover value in the next city. Tyler groups the teams into squads who must scrap for sales in an all-out selling frenzy, and the bottom two teams must face a first time ever shocker of an elimination.

Season's Meetings

Episode | From: The Elf on the Shelf: Sweet Showdown

Magic is in the air at the Enchanted Cottage, the whimsical and wondrous culinary playground that the Scout Elves have created for six teams of hopeful contestants. In round one, host Duff Goldman asks the teams to adopt their own Scout Elf and create a personalized edible shelf for their elf to enjoy. The two bottom teams face off in the Santa Showdown, where they will have to pull out all the stops to impress judges Kardea Brown and Ashley Holt with their snow globe showpieces that embody Christmas memories.

Salmon Chowder

Episode | From: Throwdown with Bobby Flay

Chester 'Chet' Gerl and Dan Bugge know their fish, and have all their customers hooked on their delicious Salmon Chowder! Hailing from the Pacific Northwest, Dan and Chet purchased Matt's in the Market and refined the menu to have a local, gourmet flair. Written up continuously in Seattle's "best of" categories, these two are confident in the kitchen, but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder? Make sure you tune in to see whose dish ends up swimming with the fishes!

Reality Check: Bite Club

Episode | From: Worst Cooks in America

The finale kicks off with an all-out brawl in "Bite Club," where the recruits team up for a high-stakes, no-holds-barred culinary battle royale. In their final skill drill challenge, the last four recruits must craft a composed dish that shows off everything they've learned. Then, it's down to the final two as chefs Jeff Mauro and Tiffany Derry mentor them in preparing a three-course restaurant-quality meal. Judges Judy Joo, Viet Pham and Justin Sutherland decide who takes home the $25,000 charity prize and ultimate bragging rights!

Sean Brock

PROFILES

Chef Sean Brock attended Johnson & Wales University and worked in acclaimed restaurants throughout the South before accepting a position with the Neighborhood Dining Group (NDG) as executive chef at McCrady's in Charleston in 2006. In 2010 Brock opened Husk, also in Charleston and named "Best New Restaurant in America" by Bon Appetit in 2011, followed by Husk Nashville in 2013. Husk is a celebration of Southern ingredients, only serving food that is indigenous to the South, with an emphasis on the ingredients and the people who grow them. Brock has been nominated for several James Beard Awards, winning "Best Chef Southeast" in 2010, and was nominated for the "Outstanding Chef" award in 2013. Brock is featured in season two of "The Mind of a Chef" on PBS. In 2014, Brock authored "Heritage," a cookbook focused on Southern cuisine.Sean's Restaurants:Husk Charleston (Charleston, SC) Husk Nashville (Nashville, TN) Sean's Book:Heritage (2014)