Recipe courtesy of George Duran
Episode: Gift Food
Save Recipe Print
Total:
1 hr 20 min
Prep:
15 min
Inactive:
45 min
Cook:
20 min
Yield:
12 muffins
Level:
Easy
Total:
1 hr 20 min
Prep:
15 min
Inactive:
45 min
Cook:
20 min
Yield:
12 muffins
Level:
Easy

Ingredients

Cuffins:
Frosting:

Directions

Heat oven to 350 degrees F. Prepare a standard sized muffin tin with paper muffin cups.

Whisk together the cornmeal, flour, baking powder, sugar, and salt in a large bowl. In another bowl, beat the eggs, then add the milk, melted butter, and jalapenos and stir well. Pour the wet ingredients into the dry ingredients and mix until just blended. Divide the batter evenly among the muffin cups. Bake for 20 minutes or until lightly browned. Cool completely.

Put the cream cheese in a bowl and mix in a few drops of food coloring until it is evenly tinted the shade of green you like. Fold in the chives. Frost the muffins and garnish with the chopped peppers.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Jalapeno Corn Muffins

Recipe courtesy of Tiffani Thiessen

Jalapeno Buttered Corn

Recipe courtesy of Marcela Valladolid

Jalapeno Corn Muffins

Recipe courtesy of Emeril Lagasse

Cheddar Jalapeno Corn Muffins

Recipe courtesy of Food Network Kitchen

Corn and Jalapeno Griddle Cakes

Recipe courtesy of Jennifer Perillo

Jalapeno Cheddar Corn Cakes

Quick Jalapeno Corn Bread

Recipe courtesy of Kathleen Daelemans

Cheddar-Jalapeno Corn Sticks

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories