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Showing 4,261 - 4270 of 4,299 results for chopped all-stars, season 2
Palm Springs
Episode
| From:
Chefs vs. City
Food Network chefs Aaron Sanchez and Chris Cosentino return to the desert to battle two of the most seasoned chefs they have ever come up against, Tony DiLembo & Thomas Hogan from Palm Springs' hottest hot spot, Tropicale. Kitchen skills are pushed to the max in techniques both old-school and new, as they flambé classic Baked Alaska and craft a one-of-a-kind dish known as "Squid Three Ways" using molecular gastronomy. Plus, all four experienced chefs have their patience tested while packaging product for two nineteen-year-old owners at the town's most successful confection company. The heat is on, when the Food Network's Chefs Vs. City wages war in Palm Springs.
Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 40 minutes
San Diego
Episode
| From:
Chefs vs. City
Chefs vs. City is taking southern California by storm, as Chris Cosentino and Aaron Sanchez put it all on the line against San Diego chefs Kari Rich and Steve Pickett - two of the youngest, hungriest chefs they have ever faced. The war rages from battleship to mountainside as the teams tackle foot-high chicken & waffles, bottle one of the country's best craft beers, and re-create a Thai-inspired dish you must see to believe. And that is all before the claws come out at San Diego's world-renowned zoo, where the palate to please belongs to the "King of the Jungle." It is youth verses experience - culinary style - on Chefs vs. City.
The Grand Opening
Episode
| From:
Family Style
Brother and sister Joey and Melissa Maggiore have worked in the restaurant business all their lives. But this time, instead of working at one of their Dad's Italian restaurants, they want to strike out on their own. But working together proves extremely difficult for these two hard-headed siblings. As the grand opening of their upscale restaurant in Carlsbad, California approaches, they realize neither the kitchen nor the wait staff is ready. To complicate matters, their competing pranks begin to get out of hand. A thirty foot tall gorilla. A fake photo shoot. Who will get the last laugh? And will they be able to pull it all together for the big opening night?
Let's Party with Gayle King
Episode
| From:
Mary McCartney Serves It Up
It's a get-together for two with Mary McCartney in London and journalist and TV anchor Gayle King in New York City. Mary makes Sticky Crispy Cauliflower, perfect Pea and Mint Dip, Roasted Tomato and Butterbean Toasts and tasty Lime Toasted Nuts. She's arranged a food delivery for her friend who famously doesn't cook at all, and then together they mix up a delicious new drink, Gayle's Sunshine Mocktail, invented by Mary in honor of her great friend.
Beef Feuds
Episode
| From:
Food Feuds
Ohio is known for its old-school drive-ins, and the two best are Swenson's and Skyway. Both curbside throwbacks have been slinging juicy, double cheeseburgers to patrons for years, and the feud has finally hit the flames. It's up to Iron Chef Michael Symon to get greasy as he settles this burger battle once and for all. In New Orleans the roast beef po' boy is anything but poor man's food, steeped in rich history and killer brown gravy. Two places that have been serving up homemade roast beef for years and piling it high on crusty French bread are Tracey's and Parkway. Michael Symon heads to the Crescent City to chow down on this traditional New Orleans favorite and crown a champion.
Book Club Dinner
Episode
| From:
Easy Entertaining with Michael Chiarello
Michael may not read anything but cookbooks, but he's on hand to help a friend put together a Book Club dinner. Easy foods that can be eaten around a coffee table with one hand on the food and the other on the books. It’s a classic!
Gameplan
Day Before Party:
Mix dough for Shortbread, place in refrigerator.
Season and poach the salmon for the Smoked Salmon Rilettes, place in refrigerator to cool.
Roll out chilled Shortbread dough, cut into squares and bake.
Break up chilled poached salmon and mix with remaining Smoked Salmon Rillette ingredients. Blend, cover and refrigerate.
1 1/2 Hours Before Party:
Slice, salt and drain eggplant for Stuffed Foccacia.
Mix Fennel Spice Rub for Fennel Spice Chips.
Heat potato chips in oven and then sprinkle generously with Fennel Spice Rub.
Bake eggplant for Stuffed Focaccia.
Assemble Stuffed Focaccia, place in oven to bake.
At the party:
Prepare and assemble tea and steamed milk for Tea-Chino.
Eat and Enjoy!
Triple D Nation: Chick'in Out
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
From chicken to chickpeas, this road trip's got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew that'll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin' traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.
Pork Feuds
Episode
| From:
Food Feuds
We all know Iron Chef Michael Symon loves his pork, and these two feuds are sure to bring home the bacon. In Philly, the cheesesteak may be the sandwich that made the city famous, but John's Roast Pork and Tony Luke's deep in South Philly have been slicing up this garlicky, Italian treat for years and it's up to Michael Symon to crown a champion. Next, In St. Louis, barbecue is big business and pork ribs frame a feud between Pappy's and 17th St. Bar and Grill.
