Spinach Madeleine

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2 packages frozen chopped spinach

4 tablespoons butter

2 tablespoons all-purpose flour

2 tablespoons chopped onion

1/2 cup evaporated milk

1/2 cup spinach liquid

1 (6-ounce) roll jalapeno cheese, cut into small pieces

1 teaspoon Worcestershire sauce

1/2 teaspoon black pepper

3/4 teaspoon celery salt

3/4 teaspoon garlic salt

Ground red pepper

Salt