chopped all-stars, season 2

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New England Clam Chowder

Recipe | Courtesy of Robert Irvine

Total Time:: 40 minutes

4 Reviews

Hazelnut Crusted Chicken with Gorgonzola Sauce

Recipe | Courtesy of Rachael Ray

Total Time:: 22 minutes

117 Reviews

Sweet & Savory: The Great Kentucky Cook-Off

Episode | From: The Great Food Truck Race

Host Tyler Florence welcomes the final three teams to Louisville, Ky., and hops on the trucks with a taste challenge featuring Kentucky's state fruit -- the blackberry. The pressure grows as the teams search the city for the perfect sales location, and only the top-selling team is guaranteed a spot in the finale. For the last redemption battle of the season, guest judge Kelsey Murphy tasks the teams with creating a dish centered around another Kentucky classic, beer cheese. With rain pouring down and emotions running high, one truck's journey comes to an end while the last two teams race to the finale!

I Left My Food Cart in San Francisco

Episode | From: The Great Food Truck Race

Season four starts in Los Angeles, under the Hollywood sign, where host and chef Tyler Florence greets the eight teams fighting for their chance to win the grand prize of $50,000 and their own food truck! For the first challenge, the teams must go high class, selling one signature dish in Beverly Hills, Calif., but that dish must be sold for at least $20. The second challenge takes place in San Francisco, where they teams can only sell a NEW signature dish. The team to sell the least amount with their two signature dishes is sent home.

Whipped Sweet Potatoes and Bananas with Honey

Recipe | Courtesy of Tyler Florence

Total Time:: 1 hour 25 minutes

32 Reviews

Cliff Crooks

PROFILES

Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Executive Chef of BLT Steak New York, he held positions at Salute!, Blue Water Grill and Gramercy Tavern. Chef Cliff has appeared as a contestant on Top Chef and a judge on Hell’s Kitchen and Chopped Junior and will also be seen on Food Network’s Tournament of Champions. After more than two years of leading the kitchen at BLT Steak New York, the hospitality group’s flagship restaurant, Crooks was named Culinary Director of BLT Restaurant Group and has since played an integral role in inspiring culinary growth among his staff while demonstrating a strong commitment to the brand’s ethos of exceeding expectations through outstanding food and hospitality.

Jeffrey's Treat

Episode | From: Barefoot Contessa

Jeffrey has some really great news--he's signed a book deal--so Ina's throwing him a surprise celebration dinner for two made up of all the things he loves best--French Bistro style food and a classic cocktail to kick start the party. Recipes include: Steak Au Poivre, Matchstick Potatoes, Strawberry Tarts, Whisky Sours.

Teen Tournament: Battle 2

Episode | From: Chopped

Four new formidable young competitors fight to get to the finale, but in the first round, nerves and indecision keep everybody guessing whether all the teen chefs will finish their sausage appetizers. Seafood surprises await the teen chefs in round two, then some breakfast items take on a creative form in the dessert basket.

Southern Comfort? Very Good!

Episode | From: It's CompliPlated

Before Tabitha Brown moved to California, she grew up in North Carolina with all its yummy, rich and downright decadent food traditions. Now, she's invited two other Southern girls with love of comfort food and tricky eating preferences to challenge the competitors with creating a taste of the South using only plant-based ingredients.

House of Cards

Episode | From: Restaurant: Impossible

A model and a former poker player opened Cafe No Fur in Las Vegas, Nev., but they're so stuck in their dysfunctional ways that the restaurant is on the verge of folding after only two years. Robert Irvine must get them to change their stubborn ways or all bets are off on the restaurant's survival.