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Showing 4,551 - 4560 of 5,968 results for chopped all-stars, season 2
Warm Octopus and Sweet Onion Salad with Fresh Sage and Lemon Vinaigrette
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 50 minutes
Lemon Semifreddo with Orange and Mango Salad
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 5 hours 35 minutes
All-Star Holiday Brunch
Video Playlist |
1 Videos
Who Dat' Nation Fixin' Anita's Grill!
Episode
| From:
American Diner Revival
New Orleans is all about two things: food and football! Once a hotspot for Sunday tailgating, Anita's Grill has lost a lot of its business to other sports bars that have opened up nearby. With the help of the community, can Renovation Expert Ty Pennington and Chef Amanda Freitag score a touchdown with Saints-inspired colors and crowd-pleasing foods, before the owner, Arnold, tries to come home early?
Cook Like a Pro: Make-Ahead Thanksgiving
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing pro tips on pulling off the ultimate make-ahead, low-stress Thanksgiving feast. She's preparing Accidental Make-Ahead Turkey where all the cooking and carving are done in advance, there's wonderful Make-Ahead Turkey Gravy with Onions and Sage, an incredible Leek and Artichoke Bread Pudding and two fabulous sides -- Sweet Potato Puree and the easiest Peas and Pancetta. Thanksgiving has never been so effortless and easy.
Phenomenal Fall
Episode
| From:
Big Daddy's House
Big Daddy is all about autumn edibles and to prove it, he's come up with four 'Phenomenal Fall' favorites! First, he's making succulent Smothered Pork Chops. Then, he creates two tasty sides, his Favorite Fried Rice and Pancetta & Herb Brussels Sprouts. Finally, it's a dessert showcasing one of autumn's prized harvests, Big Daddy's Apple Cobbler with Ginger Whipped Cream. This is one 'Fall Favorite' menu you won't want to miss!
Burgers, Noodles and Quahogs
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.
Triple D Nation: Fried, Baked and Barbecued
Episode
| From:
Diners, Drive-Ins and Dives
Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
Hot in Cleveland Reunion
Episode
| From:
Valerie's Home Cooking
Two years after Valerie Bertinelli's show Hot in Cleveland wrapped, she's planning an all-out party to bring the old gang back together for a reunion. Joining in the fun are various crew members from behind the camera as well as Valerie's costar, Jane Leeves. On the menu are Avocado Labne Toast, Apricot BBQ Chicken Thighs, Sheet Pan Scalloped Potatoes and, for dessert, a special Chocolate Mint Love Cake.
German Fest
Episode
| From:
Sandra's Money Saving Meals
Actung Baby! Sandra has got a German menu that will leave you full and happy without breaking the bank. Chicken Schnitzel with Mushroom Sauce and delicious Parsley Dumplings are paired with a simple Peach Strudel and Sparkling Frosty Apple Cider to create the perfect Money Saving German Meal. All that and a super Round Two Recipe for German Dumpling Soup make this an episode you just can't afford to miss.
