chopped all-stars, season 2

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Grill Masters

Episode | From: Guy's Grocery Games

Four grill masters hit Flavortown for some red-hot grillin' games! First, they must think small and fit all the ingredients for their hometown grilled special into ultra-tiny grocery bags. Next, they play a game of Grocery Golf to find out which wild ingredients they must feature in their best grilled sandwich. Then, the two final chefs are interrupted while shopping for a steak dinner when Guy Fieri announces "closing time!" Can they stand the heat and win up to $20,000, or will their hopes go up in flames?

Superstars Tournament Part 2

Episode | From: Guy's Grocery Games

It's part two of the Superstars tournament, and the theme is budget battle royale! The seven remaining celebrity chefs are each given $36.01 to buy their groceries, but should they spend it all on the initial "taco combo" challenge or keep money in reserve in case they must cook again in the Redemption Round? The three bottom chefs are forced to duke it out for survival by making a decadent dessert with whatever money they have left. In the end, one chef goes home and six move one step closer to winning $40,000 for charity.

Salmon Chowder

Episode | From: Throwdown with Bobby Flay

Chester 'Chet' Gerl and Dan Bugge know their fish, and have all their customers hooked on their delicious Salmon Chowder! Hailing from the Pacific Northwest, Dan and Chet purchased Matt's in the Market and refined the menu to have a local, gourmet flair. Written up continuously in Seattle's "best of" categories, these two are confident in the kitchen, but what will happen when Chef Bobby Flay shows up to Throwdown his own version of Salmon Chowder? Make sure you tune in to see whose dish ends up swimming with the fishes!

Guilty Pleasure Masters

Episode | From: Guy's Grocery Games

Guy Fieri welcomes three GGG winners known for their craveable dishes and asks them to make their signature guilty pleasure using a maximum of 7 pounds of ingredients. What the chefs don't know is this is winner-take-all challenge, and two of the chefs are eliminated, while the winner earns an automatic $15,000. Plus, the winning chef is given a chance to earn even more money if they can outcook the judge of their choice in a decadent dinner challenge featuring the whammy ingredient of their choice.

DDD Champs

Episode | From: Guy's Grocery Games

Guy Fieri invites four DDD chefs, who have won a combined total of over $100,000 in Flavortown Market, to prove once and for all who's the best. But it won't be easy. First, they must compete in a pair of one-on-one sudden death matches to make elevated comfort food. Then, the two winners will face off in a final culinary showdown, and the chef who satisfies the Food Pyramid's random restrictions and makes the best high-end dinner will win a guaranteed $15,000 and bragging rights for life.

Bigger, Badder Budget Battle

Episode | From: Guy's Grocery Games

Four chefs with a knack for cooking on a budget take on two of Guy Fieri's all-new budget games. First, the chefs must make a hearty lunch with ingredients that satisfy Guy's price-based grocery list. Then, the three top-scoring chefs must turn a budget bag of groceries from Guy's son Hunter into an upscale dinner by getting a refund on the items they don't want so they can purchase what they do want! The winning chef gets a shot at winning a budget-busting $20,000!

The G.O.A.T. Tournament Finale

Episode | From: Guy's Grocery Games

The three finalists search the Flavortown Market for envelopes that reveal the different games they must play -- either ABC, Budget Battle or Think Small -- while making their best chicken dinner. Then, the best two chefs face off in a final battle by making a celebration dinner with only four minutes to shop, but Guy Fieri has one last surprise -- the dreaded cart swap! The chef who ultimately makes the best dinner using their opponent's groceries earns the GGG Greatest of All Time trophy and GGG's biggest prize: $70,000.

Games on the Gulf: Let the Games Begin

Episode | From: The Great Food Truck Race

Host Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, Texas, where their epic nine-city road trip for $50,000 across America's Gulf Coast begins. These first-time food truck teams face daunting challenges in the hopes of reaping unprecedented rewards, including award medals that have carryover value in the next city. Tyler groups the teams into squads who must scrap for sales in an all-out selling frenzy, and the bottom two teams must face a first time ever shocker of an elimination.

Season's Meetings

Episode | From: The Elf on the Shelf: Sweet Showdown

Magic is in the air at the Enchanted Cottage, the whimsical and wondrous culinary playground that the Scout Elves have created for six teams of hopeful contestants. In round one, host Duff Goldman asks the teams to adopt their own Scout Elf and create a personalized edible shelf for their elf to enjoy. The two bottom teams face off in the Santa Showdown, where they will have to pull out all the stops to impress judges Kardea Brown and Ashley Holt with their snow globe showpieces that embody Christmas memories.

Reality Check: Bite Club

Episode | From: Worst Cooks in America

The finale kicks off with an all-out brawl in "Bite Club," where the recruits team up for a high-stakes, no-holds-barred culinary battle royale. In their final skill drill challenge, the last four recruits must craft a composed dish that shows off everything they've learned. Then, it's down to the final two as chefs Jeff Mauro and Tiffany Derry mentor them in preparing a three-course restaurant-quality meal. Judges Judy Joo, Viet Pham and Justin Sutherland decide who takes home the $25,000 charity prize and ultimate bragging rights!