chopped all-stars, season 2

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All-American Showdown: East

Episode | From: Chopped

Elite chefs from the East compete in this preliminary battle to see who can rep their region of the US to win $50,000 while becoming the Grand Champion of the All-American Showdown. In the appetizer basket, a signature dish from the Keystone State must be combined with a Big Apple cocktail. New England pride is on display in the entree basket, and when it's time to make dessert, the two remaining Eastern chefs scramble to make use of scrapple. The winner will face champions from the West, North and South in the finale.

Go for It!

Episode | From: Chopped

With a Frenchman and an Irishman in the mix, the competition could take on a European edge. When one of the chefs goes for plates with less than two minutes left on the clock in the appetizer round, the judges urge him to get all of the ingredients onto the dishes. The competitors are given tequila to give their entree dishes a kick, and another ingredient could make them scream. Then second thoughts on what to do with the corn tortillas in the dessert basket cause some problems for one of the finalists.

Spin It to Win It: Battle 3

Episode | From: Chopped

From a pool of nine, the wheel determines which three chefs will be selected to topple a fierce returning champion for a chance at an ever-rising jackpot. In a wild first round, prepping an ingredient eats up time for one chef, which worries the judges. Then, the chefs find ostrich meat in the entrée basket, which seems easy compared to the nightmare ingredient the wheel deals out. The two chefs left give it their all with spicy and sweet desserts in hopes of continuing on to battle four!

The Lumberjack Special

Episode | From: Dinner: Impossible

Robert Irvine ventures to the remote forests of Mackinaw City, Mich., for a seemingly impossible two-part challenge: Create a Paul Bunyan-sized dinner to feed 50 lumberjacks, and cook a logging camp-inspired dish for 250 timber show guests, all in a matter of hours. With a makeshift kitchen in the woods, stoves from the 1800s and a wood-burning fire pit, Robert must conquer a giant menu of hearty dishes. And the only way he's getting help is by sawing, chopping and log-rolling his way to the finish.

Thai Favorites

Episode | From: Ready Jet Cook

Chef Jet Tila is shopping, cooking, and plating two of the most popular dishes in Thailand. First, he gives the 101 on all the different types of Thai curries while making Red Curry with Beef, a hearty, comforting dish hailing from Southern Thailand that's a cousin of massaman curry. Then, it's time for the national dish of Thailand, the beloved Thai Basil Chicken, a spicy staple found on every street corner. Jet walks through how to pick out the right basil and achieve that perfect runny-yolk fried egg on top.

Games on the Gulf: Let the Games Begin

Episode | From: The Great Food Truck Race

Host Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, Texas, where their epic nine-city road trip for $50,000 across America's Gulf Coast begins. These first-time food truck teams face daunting challenges in the hopes of reaping unprecedented rewards, including award medals that have carryover value in the next city. Tyler groups the teams into squads who must scrap for sales in an all-out selling frenzy, and the bottom two teams must face a first time ever shocker of an elimination.

Restaurant Battle

Episode | From: Rachael vs. Guy: Celebrity Cook-Off

In the finale episode of Rachael Vs. Guy: Celebrity Cook-Off, the final two celebrity contestants face the toughest challenge yet, opening up their very own restaurant! The finalists create the menu, theme and décor with the help of surprise front of house partners all in one day! Each restaurant serves a packed restaurant full of hungry guests including Tim and Nina Zagat, founders of the Zagat Restaurant Guide! The winner is revealed by their Zagat rating earning the grand prize of $50,000 for their charity!

Kalico Kraziness

Episode | From: Restaurant: Impossible

Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine. Catherine is boisterous and blunt, with a vocabulary so colorful that it's turning the staff against her ... including her own son, Donny. Despite all the yelling, cursing and put downs, the staff hasn't been whipped into shape -- the restaurant is failing, the food is subpar and the kitchen is absolutely filthy! Robert has just two days to get the place cleaned up, the staff back on track and the owner to shape up.

Superstars Tournament Part 3

Episode | From: Guy's Grocery Games

In the third leg of the Guy's Grocery Games: Superstars Tournament, the remaining six chefs are all given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner. The winners of these match-ups are safe, but the three that get edged out head into the Redemption Round, where they must flip the ingredients of tiramisu into an elegant entree. Which two chefs will rejoin their peers for the semifinals and get another shot at becoming champions for charity?

Grill Masters

Episode | From: Guy's Grocery Games

Four grill masters hit Flavortown for some red-hot grillin' games! First, they must think small and fit all the ingredients for their hometown grilled special into ultra-tiny grocery bags. Next, they play a game of Grocery Golf to find out which wild ingredients they must feature in their best grilled sandwich. Then, the two final chefs are interrupted while shopping for a steak dinner when Guy Fieri announces "closing time!" Can they stand the heat and win up to $20,000, or will their hopes go up in flames?