In the quaint town of Woodstock, Ill., where they filmed the movie "Groundhog Day" are cousins Angelo and Angelo and their diner, Angelo's. Their fathers started the restaurant 40 years ago but much like the movie, every day has been the same -- the same menu, the same decor and the same family drama. Robert has two days to unravel the issues of this Greek restaurant and figure out why the cousins are dangerously close to ruining their namesake restaurant and all their fathers' hard work.
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
The top 3 students at Guy Fieri's Flavortown Academy have made it to the senior finals, where all the culinary lessons "professors" Jet Tila and Antonia Lofaso have taught them will be tested. They'll make an upscale entrée using ingredients determined by a roll of the dice. The two most successful students will move on to the final culinary exam, where they will serve up an impressive graduation dinner. The last student standing will receive the Supermarket Cum Laude diploma and the $35,000 Graduation Prize.
The two remaining celebrities face their final challenge: cooking a restaurant-quality meal for chefs Rocco DiSpirito and Aarthi Sampath and Tony Award winner Cady Huffman. However, before the celebrities impress the panel of culinary experts, they must first impress their biggest fans. With coaching from their mentors Anne Burrell and Tyler Florence, all the skills the celebrities have learned over the past eight weeks are put to the test. One recruit is named the winner and awarded $25,000 for the charity of their choice.
The final two recruits begin with one last Skill Drill before Anne Burrell and Tyler Florence give them the opportunity to pick any dish they'd like to learn in a private lesson. The recruits then learn a three-course, restaurant-quality meal before the Main Dish Challenge where all their newly learned culinary skills are put to the test. Judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine who will win the $25,000 grand prize.
Two families return to GGG for more Flavortown fun in a three-round Thanksgiving family showdown. Guy Fieri has a member of each family pick from unidentified cans to determine the featured ingredient in their first meal, and then another family member must make a fall favorite using five pounds of ingredients. Finally, the last member of each family must flip a pumpkin pie into a savory Thanksgiving dish in a winner-takes-all final round and a shot at shopping Flavortown for up to $20,000.
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
Comedian and ventriloquist Jeff Dunham is one of the world’s most-inventive entertainers. After graduating from Baylor University, he moved to Los Angeles and soon became a sensation on the national comedy club circuit, as well as a frequent guest comic on The Tonight Show and Late Night with David Letterman. Throughout the years, Jeff has had several record-breaking, self-produced comedy specials on Comedy Central, including Arguing With Myself, Spark of Insanity, A Very Special Christmas Special, Controlled Chaos, Minding the Monsters and All Over the Map, which have been released on broadcast, DVD and mobile platforms. In 2010 his limited series The Jeff Dunham Show premiered on the network, and later that year he published an autobiography, All By My Selves: Walter, Peanut, Achmed and Me, which became a New York Times best-seller. Jeff has also made many cameo appearances across television and film, from the Emmy Award-winning comedy series 30 Rock to Dinner for Schmucks, starring Steve Carrell and Paul Rudd. Most recently, his NBC prime-time comedy special, Jeff Dunham: Unhinged in Hollywood, chronicled two sold-out nights at Los Angeles’ historic Dolby Theatre. Jeff continues selling out venues across the country for his Perfectly Unbalanced tour, which runs through the end of 2016.