chopped all-stars, season 2

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The Bay State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, Mass., two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite, where he's joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen.

Neely Italian Favorites

Episode | From: Down Home with the Neelys

It's all about the 'Neely Italian Favorites,' they're taking the best of Italy and putting a Southern spin on it. First, two tantalizing appetizers, a delectably juicy Tomato Bruschetta and an oozy to the max Fried Mozzarella with Marinara Cream Sauce. Then, for the main course, a Veggie Pesto Lasagna packing a seriously nutritious punch. For dessert, they're churning out Espresso Ice Cream with a sweet caffeine kick! These 'Neely Italian Favorites' will have you singing, 'That's amore' before you can say, 'dinner's ready!'

It's All Greek to Me

Episode | From: Restaurant: Impossible

In the quaint town of Woodstock, Ill., where they filmed the movie "Groundhog Day" are cousins Angelo and Angelo and their diner, Angelo's. Their fathers started the restaurant 40 years ago but much like the movie, every day has been the same -- the same menu, the same decor and the same family drama. Robert has two days to unravel the issues of this Greek restaurant and figure out why the cousins are dangerously close to ruining their namesake restaurant and all their fathers' hard work.

Dinner for Two

Episode | From: Home for Dinner with Jamie Deen

Jamie Deen has a special dinner-for-two date, and he can't wait to get started on this quick and healthy meal. His mom, Paula, is coming over, and Jamie is going to treat her to deliciously prepared Tilapia Foil Packets. To accompany the fish, Jamie puts together a wonderful side dish duo: Herbed Couscous With Golden Raisins and Pine Nuts, and a Green Bean Salad. To wash it all down, Paula helps Jamie make a refreshing Georgia Peach Perfection. Paula is one lucky lady!

Guido's Out To Lunch

Episode | From: Guy's Big Bite

Guy fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard. Fieri's farfalle features sunchokes, green onion, mozzarella, tomatoes, olives, and a red bell pepper-arugula pesto for a pasta salad that thinks outside of the lunchbox. Finally, mimi's granola bars, packed with healthy ingredients like oats, dried cherries, coconut, and peanut butter will rev energy levels all day long.

Flavortown Academy: Antonia vs. Jet Finals

Episode | From: Guy's Grocery Games

The top 3 students at Guy Fieri's Flavortown Academy have made it to the senior finals, where all the culinary lessons "professors" Jet Tila and Antonia Lofaso have taught them will be tested. They'll make an upscale entrée using ingredients determined by a roll of the dice. The two most successful students will move on to the final culinary exam, where they will serve up an impressive graduation dinner. The last student standing will receive the Supermarket Cum Laude diploma and the $35,000 Graduation Prize.

Restaurant More Impossible: It's all Greek to Me

Episode | From: Restaurant: Impossible

This special episode dishes out real time trivia about Chef Robert Irvine and behind the scenes stories as Robert helps cousins Angelo and Angelo and their diner, Angelo's. Their fathers started the restaurant 40 years ago but every day has been the same — the same menu, the same decor and the same family drama. Robert has two days to unravel the issues of this Greek restaurant and figure out why the cousins are dangerously close to ruining their namesake restaurant and all their fathers' hard work.

Home Sweet Home 4

Episode | From: The Pioneer Woman

Ree Drummond is tackling two days and three great breakfast dishes on the ranch with the help of her kids behind the cameras. First she shares a fabulous Hash Brown Breakfast Pizza and divinely easy French Toast Roll-Ups. The next day is all about ranching and making burritos. As Ladd and the cowboys work cattle, Ree makes 52 Breakfast Burritos -- some plain, some cheesy and some spicy -- and delivers them to the crew at the pens, with a few adventures along the way.

Treat Yourself!

Episode | From: The Kitchen

The Kitchen is all about indulgent treats, over-the-top sweets and food made for the 'gram. Katie Lee Biegel makes a hearty Turkey and Fall Vegetable Pot Pie, while Geoffrey Zakarian and Alex Guarnaschelli mix up two fall-inspired drinks: Havana Cider and Mulled White Wine. Jeff Mauro cooks a rich and creamy Classic Fettuccine Alfredo, and Sunny Anderson shares her perfected Easy OG Sugar Donuts. Plus, the Kitchen co-hosts take on another game of "Is That a Thing?!: Fall Treats Edition."

Pump Up Your Summer Party

Episode | From: The Kitchen

The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!