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Paella Party

Episode | From: Guy's Big Bite
Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and Manchego. Plus, Guy shares recipe tips and tricks from local pros that will have you cheering "Ole!"

Five Fiesta Favorites

Mexican food lover? Well Rachael works her way through a whole week's worth of festive feasts. Chicken in Pumpkin Seed Sauce, Pork with Chilies and Orange Sauce, Poblano Mac and Manchego with Corn and Mushrooms, Sliced Chipotle Turkey Breast with Pomegranate Cranberry Relish and Polenta, Mexican Chorizo and Turkey Chili.

Cast Iron Paella

Video | 00:44
Paella always has a serious wow factor, and this hearty version made on the grill is the perfect summer meal for feeding a crowd!

Super Easy Oven Paella

Video | 03:31
Valerie shows how easy it is to make paella using your oven!

Surf and Turf Battle

Video | 10:12
Jarobi White and Nico Norena chow down on surf and turf dishes at Red, the Steakhouse and Ella's Oyster Bar to see which one wins the competition.

Salad-Stuffed Peppers

Video | 36:19
Dana Beninati gives this classic comfort food a lighter twist by stuffing her colorful bell peppers with Mediterranean flavors.

Steak & Eggs Argentinean Style

Video | 04:09
Breakfast gets a Latin touch with Bobby's Steak and Eggs Argentinean Style.

Pambazos Michoacanos: MichocacAN Style Sandwiches

Recipe | Courtesy of Priscila Satkoff
Total Time:
1 hour 10 minutes

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